10-Minute Bruschetta with Mozzarella - Quick & Easy Recipe (Print Version)
Whip up this delicious 10-minute bruschetta with mozzarella for a quick and flavorful appetizer, perfect for any occasion.
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 5 Minutes minutes
Total Time: 10 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 baguette
02 -
8 oz fresh mozzarella
03 -
2 large tomatoes
04 -
1/4 cup fresh basil leaves
→ Seasonings & Spices
05 -
2 cloves garlic, minced
06 -
Salt and pepper to taste
→ Garnish & Toppings
07 -
Balsamic glaze
08 -
Olive oil
→ Optional Extras
09 -
Red pepper flakes
10 -
Extra basil leaves
# Instructions:
01 -
Preheat oven to 375°F (190°C). Slice the baguette into 1-inch thick slices. Brush with olive oil and toast until golden brown and crispy.
02 -
Dice tomatoes and chop basil. Mince garlic. Combine tomatoes, basil, garlic, and a drizzle of olive oil in a bowl. Season with salt and pepper.
03 -
Top each toasted baguette slice with tomato mixture and fresh mozzarella.
04 -
Drizzle each bruschetta with balsamic glaze.
05 -
Garnish with extra basil and/or a sprinkle of cracked black pepper and red pepper flakes (optional).
06 -
Serve immediately and enjoy!
# Notes:
01 -
Don't over-toast the baguette!
02 -
Store the baguette slices and tomato mixture separately in the fridge.
03 -
Burrata or fresh ricotta can be substituted for mozzarella.
04 -
Serve with a side salad and a glass of chilled white wine!
# Equipment Needed:
01 -
Baking sheet
02 -
oven
03 -
knife
04 -
cutting board
05 -
bowl
# Nutrition (Per Serving):
Calories: 200 calories
Total Fat: 10 grams
Total Carbohydrate: 20 grams
Protein: 5 grams