30-Min Creamy Garlic Parmesan Chicken Breast (Print Version)
Creamy Garlic Parmesan Chicken Breast in 30 minutes. Enjoy a quick, flavorful weeknight meal with tender chicken in a rich, savory sauce. Easy and delicious!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Speedy Sauté
01 -
1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
02 -
1 tbsp olive oil
03 -
1/2 tsp salt
04 -
1/4 tsp black pepper
05 -
1/2 tsp paprika
→ Aromatic Foundation
06 -
2 tbsp unsalted butter
07 -
6 cloves garlic, minced
08 -
1/2 tsp dried Italian seasoning
→ The Creamy Parmesan Embrace
09 -
1 cup heavy cream
10 -
1/2 cup low-sodium chicken broth
11 -
1/2 cup grated Parmesan cheese
12 -
1 tbsp fresh lemon juice
→ Fresh Finish
13 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Cut 1 1/2 lbs boneless, skinless chicken breasts into 1-inch pieces. In a bowl, toss with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp paprika. This ensures flavorful chicken for your Creamy Garlic Parmesan Chicken Breast in 30 Min.
02 -
Heat a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove chicken from the skillet and set aside, leaving any drippings.
03 -
Reduce heat to medium. Add 2 tbsp unsalted butter to the skillet. Once melted, add 6 cloves minced garlic and 1/2 tsp dried Italian seasoning. Sauté for 1 minute until fragrant, being careful not to burn the garlic.
04 -
Pour in 1 cup heavy cream and 1/2 cup low-sodium chicken broth. Bring the mixture to a gentle simmer, stirring frequently. Continue to simmer for 2-3 minutes, allowing the sauce to slightly thicken for your Creamy Garlic Parmesan Chicken Breast in 30 Min.
05 -
Reduce heat to low. Stir in 1/2 cup grated Parmesan cheese until fully melted and smooth. Remove from heat and stir in 1 tbsp fresh lemon juice. Taste and adjust seasoning if needed for the perfect Creamy Garlic Parmesan Chicken Breast in 30 Min.
06 -
Return the cooked chicken pieces to the skillet with the creamy garlic parmesan sauce. Toss gently to coat all the chicken. Garnish with 2 tbsp fresh chopped parsley. Serve immediately to enjoy your delicious Creamy Garlic Parmesan Chicken Breast in 30 Min.
# Notes:
01 -
This creamy chicken pairs wonderfully with pasta, rice, mashed potatoes, or a simple side salad to complete your meal.
02 -
Store any leftover Creamy Garlic Parmesan Chicken Breast in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
03 -
For a touch of heat, add a pinch of red pepper flakes with the garlic. You can also swap chicken thighs for breasts, adjusting cooking time slightly.
04 -
To prevent the Parmesan from clumping, ensure your sauce is simmering gently and not boiling when you add the cheese, and stir continuously until smooth.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 637 kcal
Total Fat: 42 g
Total Carbohydrate: 5 g
Protein: 58 g