4-Hour Slow Cooker Chicken Breast: Tender & Juicy (Print Version)
Achieve tender, juicy slow cooker chicken breast in just 4 hours. This easy recipe delivers flavorful, moist results perfect for weeknight meals or meal prep.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 250 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless, skinless chicken breasts
→ The Flavor Infusers
02 -
1 1/2 cups low-sodium chicken broth
03 -
1 medium yellow onion, roughly chopped
04 -
4 cloves garlic, minced
05 -
1 tbsp extra virgin olive oil
→ The Savory Seasoning Blend
06 -
1 1/2 tsp kosher salt
07 -
1/2 tsp black pepper
08 -
1 tsp garlic powder
09 -
1 tsp onion powder
10 -
1 tsp smoked paprika
11 -
1/2 tsp dried thyme
→ The Bright Finishers
12 -
1/4 cup fresh parsley, chopped (for garnish)
13 -
1/2 lemon, cut into wedges (for serving)
# Instructions:
01 -
In a small bowl, combine 1 1/2 tsp kosher salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, and 1/2 tsp dried thyme. This savory blend is key for your 4-Hour Slow Cooker Chicken Breast: Juicy Perfection.
02 -
Roughly chop 1 medium yellow onion and mince 4 cloves garlic. Pat dry 2 lbs boneless, skinless chicken breasts. Drizzle the chicken with 1 tbsp extra virgin olive oil, then generously rub with the prepared seasoning blend.
03 -
Place the chopped 1 medium yellow onion and minced 4 cloves garlic at the bottom of your slow cooker. Arrange the seasoned 2 lbs boneless, skinless chicken breasts on top. Pour in 1 1/2 cups low-sodium chicken broth around the chicken.
04 -
Cover the slow cooker and cook on LOW for 4 hours. This precise timing is crucial for achieving the "4-Hour Slow Cooker Chicken Breast: Juicy Perfection." Ensure the internal temperature of the chicken reaches 165°F.
05 -
Carefully remove the cooked 2 lbs boneless, skinless chicken breasts from the slow cooker. Let them rest on a cutting board for 5-10 minutes. This resting period helps retain juices, ensuring your 4-Hour Slow Cooker Chicken Breast: Juicy Perfection remains tender. Shred or slice the chicken as desired.
06 -
Transfer the shredded or sliced chicken to a serving dish. Garnish generously with 1/4 cup fresh parsley, chopped. Serve immediately with 1/2 lemon wedges for a bright, zesty finish to your meal.
# Notes:
01 -
Don't overcrowd the slow cooker. If doubling the recipe, use a larger slow cooker or cook in batches to ensure even cooking and juicy results.
02 -
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. It's excellent for meal prep, salads, sandwiches, or tacos.
03 -
Feel free to experiment with other dried herbs like oregano or rosemary in the seasoning blend. For a spicier kick, add a pinch of cayenne pepper.
04 -
This versatile chicken pairs wonderfully with mashed potatoes, rice, roasted vegetables, or a fresh green salad. You can also use it for chicken tacos or quesadillas.
# Tools You'll Need:
01 -
Slow cooker
02 -
Measuring cups
03 -
Measuring spoons
04 -
Cutting board
05 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 324 kcal
Total Fat: 9 g
Total Carbohydrate: 4 g
Protein: 52 g