Air Fryer Honey Garlic Chicken Recipe (Print Version)
Discover how to make easy and delicious Air Fryer Honey Garlic Chicken in under 30 minutes. Perfect for quick, flavorful meals!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian Fusion
Dietary: Gluten-Free (if using gluten-free soy sauce)
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs Chicken thighs (bone-in or boneless)
02 -
1/4 cup Honey
03 -
2 tablespoons Soy sauce
04 -
4 cloves Garlic, minced
→ Seasonings & Spices
05 -
1 tablespoon Ginger, minced or grated
06 -
Salt and pepper to taste
→ Garnish & Toppings
07 -
Sesame seeds
08 -
Green onions, chopped
→ Optional Extras
09 -
1 teaspoon Toasted sesame oil
10 -
1 tablespoon Cornstarch
11 -
Red pepper flakes (optional)
# Instructions:
01 -
Pat the chicken thighs dry with paper towels. Season generously with salt and pepper.
02 -
In a small bowl, whisk together the honey, soy sauce, minced garlic, ginger, sesame oil, and cornstarch until smooth.
03 -
Toss the chicken in the honey garlic mixture, ensuring each piece is evenly coated.
04 -
Place chicken in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 15-20 minutes, flipping halfway through.
05 -
After flipping, brush the chicken with more honey garlic sauce. Air fry for another 5 minutes or until cooked through and the sauce is caramelized.
06 -
Let the chicken rest for a few minutes before serving. Garnish with sesame seeds and green onions.
# Notes:
01 -
Don't overcrowd the air fryer basket. Work in batches if needed.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
03 -
Arrowroot powder or all-purpose flour can substitute cornstarch.
04 -
Serve with rice, noodles, or a simple salad.
# Equipment Needed:
01 -
Air Fryer
# Nutrition (Per Serving):
Calories: 350 calories (per serving)
Total Fat: 15 grams
Total Carbohydrate: 25 grams
Protein: 30 grams