American Crack Burgers: Juicy Diner-Style Recipe (Print Version)
Experience the craveable flavor of American Crack Burgers. Juicy patties, melted cheese, and a special sauce make this your new favorite homemade burger.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Irresistible Patty Blend
01 -
1 1/2 lbs 80/20 ground beef
02 -
1 tbsp Worcestershire sauce
03 -
1 tsp garlic powder
04 -
1/2 tsp onion powder
05 -
1/2 tsp smoked paprika
06 -
Salt and freshly ground black pepper to taste
→ The Secret Sauce
07 -
1/2 cup mayonnaise
08 -
2 tbsp ketchup
09 -
1 tbsp yellow mustard
10 -
1 tbsp dill pickle relish
11 -
1 tsp apple cider vinegar
12 -
1/2 tsp smoked paprika
13 -
Pinch of cayenne pepper (optional)
→ Crisp & Classic Fixings
14 -
4 slices sharp cheddar cheese
15 -
1/2 cup shredded iceberg lettuce
16 -
1/4 cup thinly sliced red onion
17 -
4 dill pickle slices
→ The Perfect Vessel
18 -
4 brioche burger buns
# Instructions:
01 -
Combine 1/2 cup mayonnaise, 2 tbsp ketchup, 1 tbsp yellow mustard, 1 tbsp dill pickle relish, 1 tsp apple cider vinegar, 1/2 tsp smoked paprika, and a pinch of cayenne pepper (optional) in a small bowl. Whisk until smooth and set aside. This "Secret Sauce" is key to your Crack Burgers: Your New Go-To American Burger.
02 -
In a large bowl, gently combine 1 1/2 lbs 80/20 ground beef, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, and salt and freshly ground black pepper to taste. Avoid overmixing to keep the patties tender for your Crack Burgers.
03 -
Divide the seasoned beef into 4 equal portions. Gently form each portion into a 3/4-inch thick patty, slightly wider than your brioche buns, as they will shrink during cooking. Create a slight indentation in the center of each patty for the ultimate Crack Burgers: Your New Go-To American Burger.
04 -
Heat a large skillet or griddle over medium-high heat. Lightly toast the 4 brioche burger buns, cut-side down, for 1-2 minutes until golden. Cook the patties for 3-4 minutes per side for medium-rare, or longer to your preference, ensuring a perfect sear for your Crack Burgers.
05 -
During the last minute of cooking, place 1 slice sharp cheddar cheese on top of each patty. Cover the skillet briefly to help the cheese melt perfectly. Remove patties from heat and let them rest for a minute to retain juices, ensuring juicy Crack Burgers: Your New Go-To American Burger.
06 -
Spread a generous amount of "The Secret Sauce" on both halves of each toasted brioche bun. Layer the bottom bun with shredded iceberg lettuce, a cheesy patty, thinly sliced red onion, and dill pickle slices. Top with the other bun half and serve immediately.
# Notes:
01 -
For an extra crispy exterior, smash your patties thin on a hot griddle during the first minute of cooking.
02 -
Feel free to experiment with other cheeses like American or Monterey Jack, or add crispy bacon for an even richer flavor.
03 -
Serve these incredible Crack Burgers with a side of crispy fries, onion rings, or a fresh coleslaw for a complete meal.
04 -
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Grill or large skillet/griddle
03 -
Spatula
04 -
Small bowl
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 1050 kcal
Total Fat: 79 g
Total Carbohydrate: 40 g
Protein: 46 g