Apple Brie Grilled Cheese Sandwich Recipe (Print Version)
Apple Brie Grilled Cheese sandwich combines crisp apples, creamy brie, and buttery bread for a gourmet twist on a classic comfort food. Quick and easy lunch or dinner.
# Recipe Info:
Prep Time: 7 Minutes minutes
Cook Time: 8 Minutes minutes
Total Time: 15 minutes
Servings: 1 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Golden Crust
01 -
2 slices Artisan Sourdough Bread
02 -
1 1/2 tbsp Unsalted Butter, softened
→ Melted Heart & Sweet Crunch
03 -
3 oz Creamy Brie Cheese, rind removed and thinly sliced
04 -
1/2 medium Crisp Green Apple (such as Granny Smith or Honeycrisp), thinly sliced
05 -
1 tbsp Sweet Fig Jam
→ Aromatic Accents & Earthy Bite
06 -
1/2 tsp Fresh Thyme Leaves, chopped
07 -
1 tbsp Toasted Walnuts, roughly chopped
08 -
1/4 cup Peppery Arugula
→ Essential Seasoning
09 -
Kosher Salt, to taste
10 -
Freshly Ground Black Pepper, to taste
# Instructions:
01 -
Thinly slice the 1/2 medium Crisp Green Apple and the 3 oz Creamy Brie Cheese (rind removed). Roughly chop the 1 tbsp Toasted Walnuts and the 1/2 tsp Fresh Thyme Leaves. This careful preparation is essential for a perfectly balanced Apple Brie Grilled Cheese Sandwich Recipe.
02 -
Evenly spread 1 1/2 tbsp Unsalted Butter on one side of each of the 2 slices Artisan Sourdough Bread. This buttered side will be the exterior of your sandwich, ensuring a golden, crispy crust when grilled.
03 -
Place one slice of buttered bread, butter-side down, in a cold skillet. Spread 1 tbsp Sweet Fig Jam over the unbuttered side. Layer half of the thinly sliced 3 oz Creamy Brie Cheese on top of the jam.
04 -
Arrange the thinly sliced 1/2 medium Crisp Green Apple over the brie. Sprinkle with the chopped 1/2 tsp Fresh Thyme Leaves and 1 tbsp Toasted Walnuts. Top with the remaining 3 oz Creamy Brie Cheese.
05 -
Add 1/4 cup Peppery Arugula, then place the second slice of buttered bread, butter-side up, on top. Cook over medium-low heat for 4-5 minutes per side, until the bread is golden brown and the cheese is beautifully melted. This is key for the best Apple Brie Grilled Cheese Sandwich Recipe.
06 -
Once golden and the cheese is gooey, remove the Apple Brie Grilled Cheese Sandwich Recipe from the skillet. Season with Kosher Salt and Freshly Ground Black Pepper to taste. Slice in half and serve immediately for optimal enjoyment.
# Notes:
01 -
For an extra crispy crust, gently press down on the sandwich with a spatula during grilling, especially in the last minute on each side.
02 -
If you don't have fig jam, a thin layer of apricot preserves or a drizzle of hot honey can be a delightful substitute.
03 -
This gourmet grilled cheese pairs wonderfully with a light green salad or a cup of creamy tomato soup for a complete meal.
04 -
Best enjoyed fresh, but leftovers can be wrapped tightly and refrigerated for up to 1 day, then reheated gently in a skillet.
# Tools You'll Need:
01 -
Skillet or Griddle
02 -
Spatula
03 -
Cutting Board
04 -
Sharp Knife
# Nutrition Facts (Per Serving):
Calories: 831 kcal
Total Fat: 47 g
Total Carbohydrate: 76 g
Protein: 26 g