Bacon Ranch Mac & Cheese Quesadilla Recipe (Print Version)
Indulge in this easy, cheesy Bacon Ranch Mac & Cheese Quesadilla recipe—a family favorite for dinner or quick snacks!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American Fusion
Dietary: Vegetarian (adaptable)
# Ingredients:
→ Main Ingredients
01 -
2 cups Cooked Mac & Cheese
02 -
4-6 slices Cooked Bacon
03 -
4 large Flour Tortillas
→ Seasonings & Spices
04 -
1/2 teaspoon Garlic Powder
→ Cheese & Sauces
05 -
1/4 cup Ranch Dressing
06 -
1 cup Shredded Cheddar Cheese
→ Optional Extras
07 -
1 tablespoon Butter
08 -
Jalapeños
09 -
Sautéed Mushrooms
# Instructions:
01 -
Cook bacon until crispy. Try not to burn it, but a little extra smoky flavor is okay!
02 -
Stir ranch dressing and half the cheese into leftover mac and cheese. Add more garlic powder if you like!
03 -
Spread mac and cheese mixture on half of each tortilla. Top with bacon and remaining cheese. Fold and press gently.
04 -
Melt butter in a skillet over medium heat. Cook quesadillas for 2-3 minutes per side, or until golden and cheese is melted.
05 -
Slice and serve! Dig in while it's hot and gooey!
06 -
That first bite of creamy, cheesy, bacony goodness is pure happiness!
# Notes:
01 -
Don't overfill the tortillas!
02 -
Leftovers are best reheated in a skillet.
03 -
Sour cream can replace ranch dressing (but it won't be the same!).
04 -
Serve with a side salad or tomato soup for a complete meal.
# Equipment Needed:
01 -
Skillet
02 -
Spatula
# Nutrition (Per Serving):
Calories: 500 calories
Total Fat: 30 grams
Total Carbohydrate: 40 grams
Protein: 20 grams