Baked Pork Chops and Rice: A Hearty Comfort Food Delight (Print Version)
Discover a hearty and easy recipe for baked pork chops and rice. Perfect for weeknight dinners and packed with flavor!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American Comfort Food
Dietary: Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
4 bone-in pork chops (about 1.5 inches thick)
02 -
1 cup long-grain white rice
03 -
4 cups chicken broth
→ Seasonings & Spices
04 -
Salt
05 -
Black pepper
06 -
4-5 cloves garlic, minced
07 -
2 tablespoons olive oil
08 -
Fresh rosemary sprigs
→ Garnish & Toppings
09 -
Extra rosemary sprigs
10 -
Olive oil drizzle
→ Optional Extras
11 -
Lemon wedges
12 -
Roasted vegetables
# Instructions:
01 -
Pat the pork chops dry with paper towels. Season generously with salt, pepper, garlic powder, and rosemary.
02 -
Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, until browned.
03 -
Transfer skillet to a preheated oven (400°F/200°C). Bake for 15-20 minutes, or until internal temp reaches 145°F (63°C).
04 -
While pork chops bake, prepare rice according to package directions, using chicken broth instead of water.
05 -
Let pork chops rest. Serve sliced chops over fluffy rice. Garnish with rosemary and olive oil.
06 -
Devour your delicious and comforting meal!
# Notes:
01 -
Don't overcrowd the skillet when searing – work in batches if needed.
02 -
Leftovers store well in the fridge for up to 3 days; reheat gently.
03 -
Thyme is a great substitute for rosemary.
04 -
Serve with a side salad or roasted vegetables for a complete meal.
# Equipment Needed:
01 -
Oven-safe skillet
02 -
baking sheet
03 -
saucepan
# Nutrition (Per Serving):
Calories: Approximately 450 calories per serving
Total Fat: 20 grams
Total Carbohydrate: 40 grams
Protein: 35 grams