Beef Pineapple Sauerkraut Casserole Bake (Print Version)
Hearty Beef Pineapple Sauerkraut Casserole combines savory beef with sweet pineapple and tangy sauerkraut. A comforting, easy-to-make dinner for any night.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 65 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Hearty Foundation
01 -
1 1/2 lbs lean ground beef
02 -
1 large yellow onion, diced
03 -
2 cloves garlic, minced
→ Tangy & Sweet Core
04 -
24 oz (about 3 cups) sauerkraut, well-drained
05 -
1 (20 oz) can crushed pineapple, well-drained
06 -
1/4 cup packed light brown sugar
→ Savory Binders & Boosters
07 -
1 (6 oz) can tomato paste
08 -
1 cup beef broth
09 -
2 tbsp Worcestershire sauce
10 -
1 tsp smoked paprika
11 -
1/2 tsp caraway seeds
12 -
Salt and freshly ground black pepper, to taste
→ Golden Topping
13 -
1 cup shredded sharp cheddar cheese
14 -
1/2 cup panko breadcrumbs
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Ensure your 24 oz sauerkraut and 1 (20 oz) can crushed pineapple are well-drained to prevent a watery Cozy Beef & Pineapple Sauerkraut Casserole.
02 -
In a large skillet over medium-high heat, brown 1 1/2 lbs lean ground beef, breaking it apart. Drain any excess fat. Add 1 large yellow onion, diced, and cook until softened, about 5 minutes. Stir in 2 cloves garlic, minced, for 1 minute.
03 -
To the skillet, add the well-drained 24 oz sauerkraut, well-drained 1 (20 oz) can crushed pineapple, and 1/4 cup packed light brown sugar. Mix well to combine these tangy and sweet elements for your Cozy Beef & Pineapple Sauerkraut Casserole.
04 -
Stir in 1 (6 oz) can tomato paste, 1 cup beef broth, 2 tbsp Worcestershire sauce, 1 tsp smoked paprika, and 1/2 tsp caraway seeds. Season with salt and freshly ground black pepper, to taste. Bring to a simmer and cook for 5 minutes.
05 -
Pour the beef and sauerkraut mixture into the prepared baking dish. In a small bowl, combine 1 cup shredded sharp cheddar cheese and 1/2 cup panko breadcrumbs. Sprinkle this golden topping evenly over the casserole.
06 -
Bake for 30-35 minutes, or until the Cozy Beef & Pineapple Sauerkraut Casserole is bubbly and the topping is golden brown and crispy. This ensures all the flavors meld beautifully.
07 -
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the Cozy Beef & Pineapple Sauerkraut Casserole to set, making it easier to portion and enhancing the overall texture.
# Notes:
01 -
For an extra layer of flavor, consider adding a diced green apple along with the onion for a touch more sweetness and acidity.
02 -
Leftovers of this casserole store beautifully in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
03 -
Feel free to swap sharp cheddar for Gruyere or Swiss cheese for a different cheesy profile. Ground pork or a mix of beef and pork can also be used.
04 -
This hearty casserole pairs wonderfully with a simple green salad or a side of roasted root vegetables to complete your cozy meal.
# Tools You'll Need:
01 -
Large skillet
02 -
9x13 inch baking dish
03 -
Cutting board
04 -
Knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 532 kcal
Total Fat: 23 g
Total Carbohydrate: 41 g
Protein: 37 g