Best Caprese Bruschetta Recipe for Tasty Bites (Print Version)
A quick and easy Caprese Bruschetta recipe bursting with fresh flavors. Perfect for gatherings or as a light appetizer!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 baguette
02 -
2 large ripe tomatoes
03 -
8 ounces fresh mozzarella
04 -
1 cup fresh basil leaves
→ Seasonings & Spices
05 -
1 clove garlic, minced
06 -
Salt and pepper to taste
→ Garnish & Toppings
07 -
2 tablespoons balsamic glaze
08 -
Olive oil for brushing
→ Optional Extras
09 -
Roasted red peppers
10 -
Sun-dried tomatoes
# Instructions:
01 -
Slice the baguette into 1-inch thick slices. Brush with olive oil and toast until golden brown and slightly crisp.
02 -
Dice the tomatoes into small pieces. Try to keep them a bit chunky for texture!
03 -
Mince the garlic as finely as you can. A garlic press is my go-to, but a sharp knife works too!
04 -
Spread minced garlic on each toast. Top with tomatoes, mozzarella, and basil. Add extra basil if you like!
05 -
Drizzle balsamic glaze over each bruschetta. Don't overdo it!
06 -
Season with salt and pepper. Serve immediately and enjoy!
# Notes:
01 -
Don't over-toast the bread!
02 -
Store leftovers in an airtight container in the fridge for up to 24 hours (don't microwave!).
03 -
Pesto can be a fun substitute for basil.
04 -
Serve with a crisp white wine or Aperol Spritz.
# Equipment Needed:
01 -
Baking sheet
02 -
knife
03 -
garlic press (optional)
# Nutrition (Per Serving):
Calories: 200 Calories
Total Fat: 12 grams
Total Carbohydrate: 18 grams
Protein: 8 grams