Best Chicken Caesar Salad Recipe for a Fresh, Flavorful Meal (Print Version)
Discover the best chicken Caesar salad recipe. Freshly tossed greens, juicy chicken, parmesan, and croutons in a creamy Caesar dressing. Perfect for any meal!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (excluding croutons)
# Ingredients:
→ Main Ingredients
01 -
1 head Romaine Lettuce
02 -
2 boneless, skinless Chicken Breasts
03 -
1 cup Croutons
04 -
1 cup grated Parmesan Cheese
→ Seasonings & Spices
05 -
Salt
06 -
Black Pepper
07 -
Garlic Powder
→ Garnish & Toppings
08 -
Freshly ground black pepper
09 -
Lemon wedges
→ Optional Extras
10 -
Cherry Tomatoes
11 -
Cucumber
# Instructions:
01 -
Season chicken with salt, pepper, and garlic powder. Pan-fry in olive oil until cooked through and golden brown.
02 -
Whisk together mayonnaise, lemon juice, minced garlic, Worcestershire sauce, olive oil, salt, and pepper. Taste and adjust seasonings.
03 -
Wash and dry romaine lettuce thoroughly. Tear into bite-sized pieces.
04 -
Combine lettuce, chicken, and croutons in a large bowl. Drizzle with dressing and toss gently to coat.
05 -
Grate fresh Parmesan cheese over the salad. Add extra black pepper.
06 -
Serve immediately and enjoy this fresh, flavorful salad!
# Notes:
01 -
Don't overdress the salad! A little goes a long way.
02 -
Store leftovers in an airtight container in the refrigerator for up to 2 days.
03 -
Rotisserie chicken is a great shortcut if you're short on time.
04 -
Serve with a side of crusty bread for a heartier meal.
# Equipment Needed:
01 -
Large bowl
02 -
Whisk
03 -
Frying pan
04 -
Grater
# Nutrition (Per Serving):
Calories: 450 calories
Total Fat: 25 grams
Total Carbohydrate: 15 grams
Protein: 35 grams