Biscoff Brownies: Delicious Cookie Butter Treat (Print Version)
Indulge in Biscoff brownies, a decadent treat that blends rich chocolate with irresistible cookie butter flavor. So easy to make!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 9 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
Unsweetened Chocolate (6 oz)
02 -
Butter (1 cup)
03 -
Granulated Sugar (1 1/2 cups)
04 -
Eggs (2 large)
05 -
Vanilla Extract (1 teaspoon)
06 -
All-Purpose Flour (1 cup)
07 -
Biscoff Cookie Butter (1 cup)
→ Seasonings & Spices
08 -
Baking Powder (1 teaspoon)
→ Garnish & Toppings
09 -
Vanilla Ice Cream
10 -
Caramel Sauce
11 -
Whipped Cream
→ Optional Extras
12 -
Chopped Nuts
13 -
Chocolate Chips
14 -
Dried Cranberries
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. I usually line mine with parchment paper for easier cleanup.
02 -
In a double boiler or microwave (carefully!), melt the chocolate and butter together. Stir until smooth and creamy.
03 -
Whisk in the sugar until combined. Then, add the eggs one at a time, mixing well after each addition.
04 -
In a separate bowl, whisk together the flour and baking powder. Gradually add this to the wet ingredients, mixing until just combined. Don't overmix!
05 -
Gently fold in the Biscoff cookie butter until evenly distributed throughout the batter.
06 -
Pour the batter into your prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let the brownies cool completely before cutting and serving.
# Notes:
01 -
Room temperature eggs are crucial for a smooth batter.
02 -
Store leftover brownies in an airtight container at room temperature for up to 3 days.
03 -
I've experimented with different types of cookie butter, and they all turn out great!
04 -
Serve warm with a scoop of vanilla ice cream for an extra special treat.
# Equipment Needed:
01 -
8x8 inch baking pan
02 -
double boiler or microwave
03 -
whisk
04 -
mixing bowls
# Nutrition (Per Serving):
Calories: 300 calories
Total Fat: 18 grams
Total Carbohydrate: 35 grams
Protein: 4 grams