Biscoff Brownies: Easy & Delicious Recipe (Print Version)
Indulge in these easy biscoff brownies! A delicious twist on classic brownies with a creamy biscoff swirl.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 9 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
Unsweetened Chocolate (6 oz)
02 -
Butter (1 cup)
03 -
Granulated Sugar (1 ½ cups)
04 -
Eggs (2 large)
05 -
Vanilla Extract (1 tsp)
→ Dry Ingredients
06 -
All-Purpose Flour (1 cup)
07 -
Salt (¼ tsp)
→ Garnish & Toppings
08 -
Sea Salt (optional)
→ Optional Extras
09 -
Chopped Nuts (optional)
10 -
Whipped Cream (optional)
11 -
Vanilla Ice Cream (optional)
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
02 -
Melt chocolate and butter together in a double boiler or microwave until smooth.
03 -
Whisk in sugar, eggs, and vanilla extract until well combined.
04 -
Gradually add flour and salt, mixing until just combined. Don't overmix!
05 -
Gently fold in crushed Biscoff biscuits.
06 -
Pour batter into pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before cutting.
# Notes:
01 -
Don't overbake these! Slightly underbaked brownies are fudgier and more delicious.
02 -
Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
03 -
If you don’t have Biscoff biscuits, try using another type of crunchy cookie, like shortbread or digestive biscuits.
04 -
A scoop of vanilla ice cream or a dollop of whipped cream makes these brownies extra special.
# Equipment Needed:
01 -
8x8 inch baking pan
02 -
double boiler or microwave
03 -
whisk
04 -
mixing bowl
05 -
measuring cups and spoons
06 -
rolling pin
# Nutrition (Per Serving):
Calories: 300 calories
Total Fat: 18 grams
Total Carbohydrate: 35 grams
Protein: 4 grams