Biscuits & Beef Sausage Gravy Breakfast Pizza Bliss (Print Version)

Biscuits & Beef Sausage Gravy Breakfast Pizza is your new weekend obsession! Get cozy with this hearty, easy recipe. It's comfort food magic.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Contains Dairy, Contains Gluten, Contains Meat

# Ingredients:

→ Dough & Base

01 - 1 (16.3 oz) can refrigerated biscuit dough (8 large biscuits)
02 - 1 tbsp unsalted butter

→ Gravy & Toppings

03 - 1 lb ground beef sausage
04 - 1/4 cup all-purpose flour
05 - 3 cups whole milk
06 - 1.5 cups shredded cheddar cheese
07 - 6-8 large eggs

→ Seasoning Essentials

08 - 1 tsp salt (or to taste)
09 - 1/2 tsp black pepper (or to taste)
10 - 1/2 tsp garlic powder
11 - 1/2 tsp onion powder
12 - 1/4 tsp red pepper flakes (optional)

→ Finishing Touches

13 - 2 tbsp fresh parsley, chopped

# Instructions:

01 - First things first, get that oven preheating to 375°F (190°C) and grab a 12-inch cast iron skillet or a round pizza pan. Honestly, a cast iron skillet is my go-to because it gives the biscuit crust this incredible crispy bottom. Melt a tablespoon of butter in it, then arrange your biscuit dough, gently pressing and stretching it to cover the bottom and create a slight edge. Don't worry if it's not perfect; mine never is! This is the foundation of your future Biscuits & Beef Sausage Gravy Breakfast Pizza.
02 - While your biscuit base is chilling, crumble your ground beef sausage into a large skillet over medium-high heat. Break it up with a spoon, letting it get nice and browned. This is where all that flavor starts, you can smell it already, right? Drain off any excess grease – I usually just tilt the pan and use a spoon to scoop it out. This step is crucial for a non-greasy gravy, a mistake I learned the hard way once when my gravy ended up swimming in oil. Oops!
03 - Reduce the heat to medium. Sprinkle the all-purpose flour over the cooked sausage and stir it in, cooking for about 1-2 minutes until it forms a thick paste, or a roux as we call it! Slowly, and I mean *slowly*, pour in the whole milk, whisking constantly to prevent lumps. This is where the magic happens, watching it transform. Season with salt, black pepper, garlic powder, onion powder, and those red pepper flakes if you're feeling spicy. Keep whisking until the gravy thickens to your liking; it should coat the back of a spoon. If it's too thick, a splash more milk works wonders.
04 - Now for the fun part! Pour that glorious, creamy sausage gravy evenly over your prepared biscuit dough in the pan. Spread it right to the edges, making sure every inch gets a taste of that goodness. Then, sprinkle a generous layer of shredded cheddar cheese over the gravy. This is where I always get a little too excited and add extra cheese. What can I say? Cheese makes everything better, especially on a Biscuits & Beef Sausage Gravy Breakfast Pizza.
05 - Carefully crack your eggs directly onto the cheese layer, spacing them out evenly. I usually go for 6-8 eggs, depending on their size and how many yolks I want. Pop the pan into your preheated oven. Bake for 18-25 minutes, or until the biscuit crust is golden brown and cooked through, and the egg whites are set but the yolks are still a little runny (or cooked to your preference!). Every oven is different, so keep an eye on it! The smell is just incredible at this point.
06 - Once it's out of the oven, let your Biscuits & Beef Sausage Gravy Breakfast Pizza rest for a few minutes. This helps everything set up beautifully. Garnish with a sprinkle of fresh chopped parsley for a pop of color and fresh flavor. Slice it up like a pizza – yeah, I know, revolutionary! – and serve immediately. It’s warm, it’s comforting, and honestly, it’s a little bit messy, which is exactly how good breakfast should be. Enjoy every single bite!

# Notes:

01 - Don't skimp on the fat content for the gravy; it makes all the difference!
02 - You can prep the sausage gravy a day ahead and just warm it gently before assembling.
03 - No beef sausage? Pork sausage works beautifully, too. I've even done it with turkey sausage in a pinch, but the flavor's a little different.
04 - A sprinkle of fresh chives or a dash of hot sauce right before serving really elevates this dish.

# Equipment Needed:

01 - 12-inch cast iron skillet or round pizza pan
02 - large skillet
03 - whisk
04 - spatula

# Nutrition (Per Serving):

Calories: 650
Total Fat: 40g
Total Carbohydrate: 45g
Protein: 28g

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