Blackstone Breakfast Sandwiches – A Savory Morning Treat (Print Version)
Make irresistible Blackstone Breakfast Sandwiches with crispy bread, fluffy eggs, and savory fillings. Perfect for any morning routine!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Not suitable for vegetarians
# Ingredients:
→ Main Ingredients
01 -
6 slices thick-cut bacon
02 -
4 large eggs
03 -
4 slices sharp cheddar cheese
04 -
2 English muffins
→ Seasonings & Spices
05 -
Salt
06 -
Freshly ground black pepper
→ Garnish & Toppings
07 -
Butter
08 -
Optional: Avocado slices
→ Optional Extras
09 -
Caramelized onions
10 -
Sautéed mushrooms
# Instructions:
01 -
Preheat your Blackstone griddle to medium heat. Lightly grease the surface with butter.
02 -
Cook bacon until crispy, about 5-7 minutes, flipping occasionally. Don’t overcrowd the griddle!
03 -
Crack eggs onto the Blackstone, season with salt and pepper. Cook until whites are set and yolks are runny.
04 -
Toast the English muffins on the Blackstone until lightly browned and crisp.
05 -
Spread butter on toasted muffins. Layer bacon, eggs, and cheese.
06 -
Serve sandwiches immediately while cheese is melty and gooey.
# Notes:
01 -
Don't overcrowd the Blackstone when cooking bacon or eggs, or they won't cook evenly.
02 -
Leftovers can be stored in the fridge for up to 2 days, but reheat carefully (I wouldn't recommend microwaving!).
03 -
Pepper jack cheese is a surprisingly delicious substitution for cheddar.
04 -
Serve with a side of fresh fruit salad or roasted potatoes for a complete breakfast.
# Equipment Needed:
01 -
Blackstone griddle
02 -
spatula
03 -
tongs
# Nutrition (Per Serving):
Calories: 450 calories
Total Fat: 30 grams
Total Carbohydrate: 25 grams
Protein: 20 grams