Blackstone Griddle Steak Recipe for Perfectly Juicy Results (Print Version)

Make the perfect Blackstone Griddle Steak with crispy edges and juicy flavor using our step-by-step guide! Perfect for hearty evening meals.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 2 (2-inch thick) steaks (Ribeye, New York Strip, or Sirloin)
02 - 2 tablespoons olive oil
03 - 4 tablespoons butter

→ Seasonings & Spices

04 - Garlic powder
05 - Salt
06 - Black pepper
07 - Rosemary sprigs (optional)

# Instructions:

01 - Pat the steaks dry and season generously with salt, pepper, and garlic powder. Let them sit at room temperature for about 30 minutes.
02 - Preheat your Blackstone griddle to medium-high heat. It should be screaming hot!
03 - Add olive oil to the griddle. Sear steaks for 3-4 minutes per side for medium-rare. Don’t move them around too much!
04 - Add butter and rosemary (if using) to the griddle. Baste the steaks with the melted butter.
05 - Continue cooking to your desired doneness, basting occasionally. Use a meat thermometer!
06 - Remove steaks and let them rest for 5-10 minutes before slicing and serving.

# Notes:

01 - Don't overcrowd the griddle. Give your steaks space to sear properly.
02 - Store leftover steaks in the fridge for up to 3 days. Reheat gently.
03 - Thyme works great instead of rosemary.
04 - Serve with roasted vegetables, a simple salad, or creamy mashed potatoes.

# Equipment Needed:

01 - Blackstone griddle
02 - meat thermometer

# Nutrition (Per Serving):

Calories: Approximately 400 calories per serving
Total Fat: 25 grams
Total Carbohydrate: 2 grams
Protein: 40 grams

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