Blackstone Grilled Kielbasa Tortellini Recipe (Print Version)
Delight your family with this flavorful Blackstone Grilled Kielbasa Tortellini recipe quick, easy, and loaded with bold flavors!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (check tortellini), Dairy-Free (omit cheese)
# Ingredients:
→ Main Ingredients
01 -
1 lb Kielbasa
02 -
1 lb Cheese Tortellini
03 -
1 large Onion
04 -
1 red Bell Pepper
05 -
1 yellow Bell Pepper
→ Seasonings & Spices
06 -
Salt
07 -
Freshly ground black pepper
→ Garnish & Toppings
08 -
Freshly grated Parmesan cheese
09 -
Chopped fresh parsley
→ Optional Extras
10 -
Olive Oil
11 -
Red pepper flakes
12 -
Crumbled feta cheese
# Instructions:
01 -
Slice peppers and onions. Pat kielbasa dry.
02 -
Heat Blackstone, grill kielbasa until browned (10-12 mins).
03 -
Add oil, sauté peppers and onions until softened (5-7 mins), season.
04 -
Add kielbasa and tortellini, simmer until heated through.
05 -
Serve immediately. Garnish if desired.
06 -
Add Parmesan and parsley for extra flavor and visual appeal.
# Notes:
01 -
Pat the kielbasa dry before grilling for a better sear.
02 -
Store leftovers in an airtight container in the fridge for up to 3 days.
03 -
Substitute Italian sausage or chicken sausage for kielbasa.
04 -
Serve with a simple green salad or crusty bread.
# Equipment Needed:
01 -
Blackstone Griddle
02 -
Spatula
03 -
Cutting board
04 -
Knife
# Nutrition (Per Serving):
Calories: 500 calories
Total Fat: 25 grams
Total Carbohydrate: 50 grams
Protein: 30 grams