Blackstone Grilled Tortellini: A Flavorful Delight (Print Version)
Fire up your Blackstone griddle for this mouthwatering grilled tortellini recipe. Perfect for evenings and packed with bold flavors!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian-inspired
Dietary: Gluten-free options available (check tortellini packaging)
# Ingredients:
→ Main Ingredients
01 -
1 lb cheese tortellini
02 -
1 pint cherry tomatoes, halved
03 -
1 cup fresh basil, roughly chopped
→ Seasonings & Spices
04 -
4 cloves garlic, minced
05 -
Salt and pepper to taste
→ Garnish & Toppings
06 -
Balsamic Glaze
07 -
Grated Parmesan cheese (optional)
→ Optional Extras
08 -
Grilled chicken or shrimp
09 -
Other vegetables like zucchini or bell peppers
# Instructions:
01 -
Halve the cherry tomatoes, mince the garlic, and chop the basil.
02 -
Heat Blackstone griddle to medium-high. Cook tortellini in batches, ensuring even browning.
03 -
Add tomatoes and garlic to the griddle. Toss to coat.
04 -
Stir in basil and drizzle with balsamic glaze. Let it melt together.
05 -
Serve hot and enjoy!
06 -
Add grated Parmesan cheese if desired.
# Notes:
01 -
Don't overcrowd the griddle! Cook in batches for even browning.
02 -
Leftovers are best stored in an airtight container in the refrigerator for up to 3 days. Don't microwave them!
03 -
Other types of pasta like ravioli could work.
04 -
Serve with a simple side salad or crusty bread.
# Equipment Needed:
01 -
Blackstone griddle
02 -
spatula
# Nutrition (Per Serving):
Calories: Approximately 400 calories per serving
Total Fat: 15 grams
Total Carbohydrate: 50 grams
Protein: 15 grams