Blackstone Hibachi Chicken Recipe: A Sizzling Delight (Print Version)
Discover how to make flavorful Blackstone Hibachi Chicken, perfect for an easy and delicious dinner idea.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian Fusion
Dietary: Gluten-Free (adaptable)
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs boneless, skinless chicken breasts
02 -
1 large head broccoli florets
03 -
1 red bell pepper
04 -
1 green bell pepper
05 -
1 orange bell pepper
06 -
2 medium onions
→ Seasonings & Spices
07 -
1/2 cup low-sodium soy sauce
08 -
4 cloves garlic, minced
09 -
1 tbsp fresh ginger, grated
→ Garnish & Toppings
10 -
Sesame seeds (optional)
11 -
Green onions, chopped (optional)
→ Optional Extras
12 -
Red pepper flakes (for spice)
13 -
Sesame oil (for extra flavor)
# Instructions:
01 -
Wash and chop all the vegetables. Slice chicken into bite-sized pieces.
02 -
In a bowl, toss chicken with half the soy sauce, garlic, and ginger. Marinate for at least 30 minutes.
03 -
Preheat Blackstone to medium-high heat for 10-15 minutes.
04 -
Add chicken to the Blackstone and cook until browned and cooked through, stirring occasionally (8-10 minutes).
05 -
Add onions and bell peppers. Stir and cook until tender-crisp (5-7 minutes).
06 -
Add remaining soy sauce, toss, and cook for another minute or two to thicken the sauce.
# Notes:
01 -
Don't overcrowd the Blackstone; cook in batches if needed.
02 -
Store leftovers in an airtight container in the fridge for up to 3 days.
03 -
Ground ginger can be used as a substitute for fresh, but fresh is best!
04 -
Serve with steamed rice, sesame broccoli, and a refreshing salad.
# Equipment Needed:
01 -
Blackstone griddle or large skillet
02 -
cutting board
03 -
knife
04 -
mixing bowl
# Nutrition (Per Serving):
Calories: 350 calories per serving (approx)
Total Fat: 15g
Total Carbohydrate: 20g
Protein: 30g