Blackstone Hot Honey BBQ Quesadillas Recipe (Print Version)
Delight your taste buds with Blackstone Hot Honey BBQ Quesadillas a quick, flavorful, and cheesy dinner idea.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican Fusion
Dietary: Can be adapted for vegetarian
# Ingredients:
→ Main Ingredients
01 -
12 inch Flour Tortillas
02 -
Shredded Monterey Jack Cheese
03 -
Cooked Chicken (shredded or diced)
→ Seasonings & Spices
04 -
BBQ Sauce
05 -
Hot Honey
→ Garnish & Toppings
06 -
Red Onion (thinly sliced)
07 -
Cilantro (chopped)
→ Optional Extras
08 -
Jalapeños
09 -
Other vegetables
# Instructions:
01 -
Combine shredded chicken, BBQ sauce, and half the hot honey. Stir well.
02 -
Spread chicken mixture on half of each tortilla. Top with cheese and red onion. Fold in half and seal edges.
03 -
Preheat griddle to medium-high. Cook quesadillas for 3-4 minutes per side, or until golden brown and cheese is melted.
04 -
Remove from griddle and drizzle with remaining hot honey.
05 -
Sprinkle with cilantro and serve immediately.
06 -
Devour those delicious quesadillas!
# Notes:
01 -
Don't overcrowd the griddle; cook in batches.
02 -
Store leftovers in an airtight container in the fridge for up to 2 days.
03 -
Substitute black beans for chicken for a vegetarian option.
04 -
Serve with a side salad or your favorite Mexican sides.
# Equipment Needed:
01 -
Blackstone Griddle
# Nutrition (Per Serving):
Calories: 400 Calories (per serving)
Total Fat: 20 grams
Total Carbohydrate: 30 grams
Protein: 25 grams