Blackstone Steak Fajitas Recipe (Print Version)
Get your sizzling fix with these mouthwatering Blackstone Steak Fajitas – bold flavors, easy prep, and perfect for any night!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Gluten-Free (if using gluten-free tortillas)
# Ingredients:
→ Main Ingredients
01 -
2 lbs ribeye steak, thinly sliced
02 -
2 large onions, sliced
03 -
3 bell peppers (red, green, yellow), sliced
04 -
1 dozen flour tortillas
→ Seasonings & Spices
05 -
Fajita seasoning (recipe below)
06 -
Olive oil
07 -
Lime wedges
→ Garnish & Toppings
08 -
Guacamole
09 -
Sour cream
10 -
Pico de gallo
11 -
Shredded cheese
→ Optional Extras
12 -
Grilled pineapple
13 -
Mushrooms
# Instructions:
01 -
Slice the steak thinly against the grain. Toss with about half the fajita seasoning.
02 -
Slice the bell peppers and onions into strips.
03 -
Heat Blackstone to 400°F. Add olive oil and sear steak for 3-4 minutes per side.
04 -
Add veggies to the griddle with remaining seasoning and cook until tender-crisp (5-7 minutes).
05 -
Slice the steak. Warm tortillas. Assemble fajitas with steak, veggies, and toppings.
06 -
Serve immediately and enjoy!
# Notes:
01 -
Don't overcrowd the griddle when cooking the steak and veggies.
02 -
Store leftovers separately in airtight containers in the fridge for up to 3 days.
03 -
Chicken or shrimp are great substitutes for the steak.
04 -
Serve with your favorite toppings and a cold drink!
# Equipment Needed:
01 -
Blackstone griddle
02 -
large skillet (alternative)
03 -
cutting board
04 -
knife
# Nutrition (Per Serving):
Calories: Approximately 600 calories per serving
Total Fat: 30 grams
Total Carbohydrate: 40 grams
Protein: 40 grams