Breakfast Grilled Cheese: My Ultimate Ham & Egg Sandwich (Print Version)

Craving a hearty Breakfast Grilled Cheese? My easy recipe combines turkey ham, fluffy eggs, and gooey cheese for the ultimate morning comfort.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American Comfort
Dietary: Contains Dairy, Gluten, Meat

# Ingredients:

→ Bread & Cheese Base

01 - Sourdough Bread: 2 slices, thick-cut
02 - Cheddar Cheese: 1/2 cup, shredded

→ The Hearty Fillings

03 - Turkey Ham: 2 slices, thinly sliced
04 - Large Eggs: 2, lightly beaten

→ Flavor & Fat

05 - Butter: 2 tablespoons, unsalted

→ Finishing Touches

06 - Salt & Black Pepper: To taste
07 - Hot Sauce (Optional): A dash for serving

# Instructions:

01 - First things first, get your eggs ready. Whisk those two large eggs in a small bowl with a tiny pinch of salt and pepper until they're just combined. You don't want to overmix them; we're going for fluffy, not rubbery. Then, warm up a small non-stick pan over medium-low heat. Add a tiny pat of butter – maybe half a teaspoon. Pour in your eggs and gently scramble them until they're just set but still a little soft, like a cloud. I always pull them off the heat just before they look totally done, because they'll cook a little more. Transfer them to a plate and set aside. This is where I always get distracted by the coffee smell!
02 - Now for the fun part: building your masterpiece. Lay out your two slices of sourdough bread. On one slice, pile about half of your shredded cheddar. Then, layer on your turkey ham slices. Next, spoon your perfectly scrambled eggs over the ham. This is where I tend to get a bit messy, honestly, trying to make sure the eggs are evenly distributed. Don't worry if a little falls out; it's part of the charm! Top the eggs with the remaining shredded cheddar. Finally, place the second slice of bread on top, making sure everything is tucked in nice and cozy. This is your future Breakfast Grilled Cheese, looking good!
03 - Melt about 1 tablespoon of butter in your skillet (the same one you used for the eggs, less clean-up!). Once it’s melted and just starting to bubble, gently place one side of your assembled sandwich into the butter. Swirl it around a bit to make sure the bread soaks up all that buttery goodness. This step is crucial for that golden, crispy crust. I used to just spread butter on the bread, but I found melting it in the pan gives a much more even, beautiful toast. It smells incredible at this point, like a diner in your kitchen!
04 - Place the buttered side down in the skillet over medium-low heat. Now, carefully spread the remaining 1 tablespoon of butter onto the top slice of bread. This ensures both sides get that amazing buttery crisp. Let it cook for about 4-5 minutes, or until the bottom is deeply golden brown and the cheese inside is starting to get melty. I always peek after about 3 minutes because I'm impatient, and sometimes my stove runs a little hot. You want a nice, even toast, not burnt! Patience is key here, seriously.
05 - With a wide spatula (or two, if you're like me and prone to kitchen mishaps), carefully flip the sandwich over. Cook for another 3-5 minutes on the second side, or until it’s also golden brown and the cheese is gloriously, completely melted and gooey. You'll see it oozing out the sides, which is exactly what we want! Sometimes a little cheese escapes and gets crispy on the pan, which is just a bonus. Honestly, that crispy cheese bit is my favorite part. The whole kitchen smells amazing now, like pure comfort.
06 - Once both sides are golden and the cheese is bubbly, carefully transfer your perfect Breakfast Grilled Cheese to a cutting board. Let it rest for just a minute or two – this helps the cheese settle and prevents it from all running out when you cut it. Then, slice it in half, usually on the diagonal because it just looks fancier, right? Serve immediately, maybe with a dash of hot sauce if you like a little zing. The inside should be a warm, gooey, eggy, cheesy, hammy wonderland. It’s truly a breakfast revelation, I promise!

# Notes:

01 - Don't rush the flip, seriously; low and slow is the way to go for even browning and perfectly melted cheese.
02 - Leftovers are tricky, but I've found reheating in a toaster oven brings back the best crispness.
03 - No turkey ham? Use bacon, it's wild and adds a fantastic smoky crunch to your Breakfast Grilled Cheese.
04 - A runny yolk from a fried egg instead of scrambled is pure magic here, just be prepared for a messier bite!

# Equipment Needed:

01 - Non-stick skillet
02 - small bowl
03 - spatula
04 - cutting board

# Nutrition (Per Serving):

Calories: 450
Total Fat: 25g
Total Carbohydrate: 30g
Protein: 25g

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