Bruschetta Chicken Bake: Easy Weeknight Win! (Print Version)
Easy bruschetta chicken bake recipe with fresh tomatoes and basil. A quick and flavorful dinner that's ready in under 30 minutes! Pure comfort.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Gluten-Free (optional), can be made dairy-free
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs boneless, skinless chicken breasts
02 -
1 pint cherry tomatoes, halved
03 -
1 cup packed fresh basil leaves
04 -
4 cloves garlic, minced
05 -
1 loaf crusty bread, sliced
→ Seasonings & Spices
06 -
Salt
07 -
Pepper
08 -
1 teaspoon Italian seasoning
→ Garnish & Toppings
09 -
1/4 cup balsamic glaze
→ Optional Extras
10 -
Parmesan cheese
# Instructions:
01 -
Preheat oven to 375°F (190°C). Season chicken breasts generously with salt, pepper, and Italian seasoning.
02 -
In a bowl, toss halved tomatoes, minced garlic, and basil with 1 tbsp olive oil and salt & pepper.
03 -
Arrange chicken in a baking dish. Spoon bruschetta mixture over chicken. Drizzle with remaining olive oil. Arrange bread slices on top.
04 -
Bake for 30-35 minutes, or until chicken is cooked through and bread is golden brown.
05 -
During the last 5 minutes, drizzle balsamic glaze over everything.
06 -
Let rest a few minutes before serving. Enjoy!
# Notes:
01 -
Don't overcrowd the baking dish for even cooking.
02 -
Store leftovers in an airtight container for up to 3 days. Reheat in the oven, not the microwave!
03 -
Sun-dried tomatoes can be used instead of fresh for a more intense flavor.
04 -
Serve with a side salad or roasted vegetables for a complete meal.
# Equipment Needed:
01 -
Baking dish
02 -
mixing bowl
03 -
meat thermometer
# Nutrition (Per Serving):
Calories: Approximately 400 calories per serving
Total Fat: 15 grams
Total Carbohydrate: 25 grams
Protein: 35 grams