Buffalo Chicken Meatballs: Spicy Appetizer or Meal (Print Version)
Spicy Buffalo Chicken Meatballs pack a flavorful punch. Perfect for game day, parties, or a quick weeknight dinner. Easy to make and seriously satisfying.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Base
01 -
1 lb ground chicken (93% lean)
02 -
1/2 cup panko breadcrumbs
03 -
1 large egg
04 -
1/4 cup finely diced celery
05 -
1/4 cup finely diced yellow onion
06 -
2 cloves garlic, minced
→ Buffalo Zing
07 -
1/2 cup Frank's RedHot Original Hot Sauce
08 -
2 tbsp unsalted butter, melted
09 -
1/2 tsp garlic powder
10 -
1/4 tsp onion powder
→ Flavor Enhancers & Seasoning
11 -
1/2 tsp smoked paprika
12 -
1/4 tsp black pepper
13 -
Salt to taste
→ Cooling Drizzle & Garnish
14 -
1/4 cup plain Greek yogurt (non-fat)
15 -
1 tbsp blue cheese crumbles
16 -
1 tbsp fresh chives, chopped, for garnish
# Instructions:
01 -
Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup. Finely dice 1/4 cup celery and 1/4 cup yellow onion. Mince 2 cloves garlic. This initial prep ensures a smooth start for your Buffalo Chicken Meatballs Recipe.
02 -
In a large bowl, combine 1 lb ground chicken, 1/2 cup panko breadcrumbs, 1 large egg, 1/4 cup finely diced celery, 1/4 cup finely diced yellow onion, and 2 cloves minced garlic. Season with 1/2 tsp smoked paprika, 1/4 tsp black pepper, and salt to taste.
03 -
Gently mix the ingredients until just combined, being careful not to overmix. Form the mixture into 16-18 meatballs (about 1.5 inches each). Place them on the prepared baking sheet. Bake for 20-25 minutes, or until cooked through, for your delicious Buffalo Chicken Meatballs Recipe.
04 -
While the meatballs bake, prepare the buffalo sauce. In a small saucepan, melt 2 tbsp unsalted butter over low heat. Stir in 1/2 cup Frank's RedHot Original Hot Sauce, 1/2 tsp garlic powder, and 1/4 tsp onion powder. Whisk until well combined and warm.
05 -
Once baked, transfer the hot meatballs to a large bowl. Pour the warm buffalo sauce over them. Gently toss until all the meatballs are evenly coated. This step is key to the signature flavor of this Buffalo Chicken Meatballs Recipe.
06 -
In a small bowl, whisk together 1/4 cup plain Greek yogurt and 1 tbsp blue cheese crumbles for a cooling drizzle. Chop 1 tbsp fresh chives for garnish. This adds a refreshing contrast to the spicy meatballs.
07 -
Arrange the coated Buffalo Chicken Meatballs on a serving platter. Drizzle with the Greek yogurt and blue cheese mixture, then sprinkle with fresh chives. Enjoy your homemade Buffalo Chicken Meatballs Recipe immediately as an appetizer or main course.
# Notes:
01 -
Don't overmix the meatball mixture; it can make them tough. Mix just until ingredients are combined.
02 -
For a spicier kick, add a pinch of cayenne pepper to the buffalo sauce. If blue cheese isn't your preference, omit it or use ranch dressing in the drizzle.
03 -
Store leftover Buffalo Chicken Meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
04 -
Serve these meatballs with celery and carrot sticks for a classic buffalo experience, or over a bed of rice or a fresh salad for a complete meal.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Baking sheet
03 -
Parchment paper
04 -
Measuring cups and spoons
05 -
Whisk
06 -
Small saucepan
07 -
Cutting board
08 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 313 kcal
Total Fat: 16 g
Total Carbohydrate: 11 g
Protein: 29 g