Butter Garlic Pasta Recipe - Simple and Delicious! (Print Version)
Learn how to make a comforting, flavorful butter garlic pasta recipe in just minutes. Perfect for a quick meal, packed with flavor!
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 lb Pasta
02 -
1/2 cup Butter
03 -
6-8 cloves Garlic
04 -
1/2 cup Parmesan Cheese
→ Seasonings & Spices
05 -
Salt
06 -
Black Pepper
07 -
Red Pepper Flakes (optional)
→ Garnish & Toppings
08 -
Fresh Parsley (optional)
→ Optional Extras
09 -
White Wine
10 -
Chicken Broth
11 -
Lemon Juice
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions, until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water.
02 -
While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about a minute, or until fragrant. Don't let it brown!
03 -
Add the cooked pasta to the skillet with the garlic butter. Toss to coat. If the sauce is too thick, add a little bit of the reserved pasta water.
04 -
Stir in the parmesan cheese until melted and creamy. Season with salt and pepper to taste. Add red pepper flakes if desired.
05 -
Serve the pasta immediately. Garnish with extra parmesan cheese and a sprinkle of fresh parsley if you like.
06 -
Find a cozy spot and savor every delicious bite!
# Notes:
01 -
Don't overcook the pasta! Al dente is key.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
03 -
I've tried using Pecorino Romano cheese – it adds a sharper flavor.
04 -
Serve with a simple side salad or crusty bread.
# Equipment Needed:
01 -
Large pot
02 -
skillet
# Nutrition (Per Serving):
Calories: 450 calories
Total Fat: 25 grams
Total Carbohydrate: 50 grams
Protein: 15 grams