Cajun Garlic Butter Sauce Recipe: Bold Flavor Made Easy (Print Version)
This Cajun Garlic Butter Sauce packs bold, irresistible flavors perfect for dipping, drizzling, or cooking. Simple, savory, and satisfying!
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Cajun
Dietary: Dairy
# Ingredients:
→ Main Ingredients
01 -
1 stick (1/2 cup) unsalted butter
02 -
4-5 cloves garlic, minced
03 -
1/2 cup heavy cream
→ Seasonings & Spices
04 -
1-2 tablespoons Cajun seasoning
05 -
Salt and pepper to taste
→ Garnish & Toppings
06 -
2 tablespoons fresh parsley, chopped
07 -
Juice of 1/2 lemon
→ Optional Extras
08 -
Pinch of cayenne pepper
09 -
1/4 cup dry white wine
# Instructions:
01 -
Melt the butter in a medium saucepan over medium heat. Reduce heat to low.
02 -
Add the minced garlic and cook for about 1 minute, until fragrant. Don't let it brown!
03 -
Stir in the Cajun seasoning. Start with 1 tablespoon, taste, and add more as needed.
04 -
Pour in the heavy cream and stir until smooth. Simmer for a few minutes.
05 -
Stir in the lemon juice. This brightens the sauce.
06 -
Garnish with parsley and serve immediately over your favorite dish!
# Notes:
01 -
Don't burn the garlic! Low and slow is key.
02 -
Store leftovers in an airtight container in the fridge for up to 3 days.
03 -
Coconut cream can be used as a substitute for heavy cream.
04 -
Serve over pasta, grilled chicken, or vegetables.
# Equipment Needed:
01 -
Medium saucepan
# Nutrition (Per Serving):
Calories: 200 calories
Total Fat: 18g
Total Carbohydrate: 5g
Protein: 2g