Candied Bacon BLT Sliders: The Perfect Bite-Sized Treat (Print Version)
Irresistible candied bacon BLT sliders are the perfect combination of sweet, salty, and savory flavors in a bite-sized sandwich.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free option available (use gluten-free buns)
# Ingredients:
→ Main Ingredients
01 -
1 lb thick-cut bacon
02 -
6 mini brioche buns
03 -
Romaine lettuce leaves
04 -
2 large beefsteak tomatoes, thinly sliced
05 -
Mayonnaise
→ Seasonings & Spices
06 -
1/4 cup packed light brown sugar
07 -
1/2 teaspoon garlic powder
→ Garnish & Toppings
08 -
Optional: Sharp cheddar cheese slices
09 -
Optional: Cayenne pepper
→ Optional Extras
10 -
Avocado slices
11 -
Caramelized onions
# Instructions:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange bacon slices in a single layer. Combine brown sugar and garlic powder; sprinkle over bacon. Bake for 15-20 minutes, or until crispy and candied.
02 -
Lightly toast mini buns. I usually use a toaster oven for even toasting. Butter lightly.
03 -
Spread mayonnaise on bottom bun. Add lettuce, tomato, and candied bacon. Top with other bun half. Add cheese if desired.
04 -
Serve sliders immediately. They're best enjoyed fresh and warm!
05 -
If you want a little kick, add a pinch of cayenne pepper to the candied bacon before assembling the sliders.
06 -
For extra creaminess and healthy fats, add some sliced avocado to your sliders!
# Notes:
01 -
Don't overcrowd the baking sheet when candying the bacon!
02 -
Leftovers can be stored in the fridge for up to 2 days, but the buns might get soggy.
03 -
Maple syrup can be used instead of brown sugar, but the flavor is different.
04 -
Serve with a crisp salad and a cold beer or lemonade.
# Equipment Needed:
01 -
Baking sheet
02 -
parchment paper
03 -
small bowl
04 -
toaster oven (optional)
# Nutrition (Per Serving):
Calories: 350 calories (per slider)
Total Fat: 25 grams
Total Carbohydrate: 20 grams
Protein: 10 grams