Cheesy Garlic Breadsticks Recipe: Irresistible and Easy (Print Version)
Learn how to make irresistible cheesy garlic breadsticks with simple ingredients. Perfect as a side or snack.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 lb Pizza Dough
02 -
1/2 cup Melted Butter
03 -
4 cloves Garlic, minced
→ Seasonings & Spices
04 -
Salt
05 -
Pepper
→ Garnish & Toppings
06 -
1/2 cup Grated Parmesan Cheese
07 -
1/2 cup Shredded Mozzarella Cheese
08 -
1/4 cup Chopped Fresh Parsley
→ Optional Extras
09 -
Dried Oregano
10 -
Red Pepper Flakes
# Instructions:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
Lightly flour a surface and roll out the dough into a large rectangle, about 1/4 inch thick.
03 -
Brush dough with melted butter, then sprinkle with minced garlic.
04 -
Evenly sprinkle Parmesan and mozzarella cheese over the garlic butter.
05 -
Cut dough into 1-inch wide strips. Arrange on baking sheet. Bake for 12-15 minutes.
06 -
Sprinkle with fresh parsley. Let cool slightly before serving.
# Notes:
01 -
Don't overcrowd the baking sheet!
02 -
Leftovers can be stored in an airtight container at room temperature for up to 2 days.
03 -
Experiment with different cheeses!
04 -
Serve with marinara sauce, pesto, or aioli.
# Equipment Needed:
01 -
Baking sheet
02 -
parchment paper
03 -
rolling pin
04 -
knife
# Nutrition (Per Serving):
Calories: 250 calories
Total Fat: 12 grams
Total Carbohydrate: 30 grams
Protein: 6 grams