Cheesy Yellow Squash Casserole Recipe (Print Version)
This cheesy yellow squash casserole is the perfect comfort side dish with creamy, golden layers packed with flavor. Easy to make and satisfying!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
3 medium yellow squash
02 -
1 medium onion
03 -
2 cups shredded cheddar cheese
04 -
1 cup breadcrumbs
→ Seasonings & Spices
05 -
Salt
06 -
Pepper
→ Sauce Ingredients
07 -
1/2 cup butter
08 -
1/4 cup all-purpose flour
09 -
2 cups whole milk
→ Optional Extras
10 -
Nutmeg
11 -
Other cheeses
# Instructions:
01 -
Wash and chop the yellow squash into half-inch thick slices. Sauté the chopped onion in butter until translucent.
02 -
Add flour to the sautéed onions and butter, stirring constantly to create a roux. Gradually whisk in the milk until smooth.
03 -
Stir in the cheese until melted and smooth. Season with salt and pepper. Add the chopped squash to the cheese sauce.
04 -
Pour the mixture into a greased casserole dish. Sprinkle breadcrumbs on top. Bake at 375°F (190°C) for 30-40 minutes, or until golden brown and bubbly.
05 -
Let the casserole cool for a few minutes before serving.
06 -
Serve warm and enjoy your delicious cheesy yellow squash casserole!
# Notes:
01 -
Don't overcook the squash; it should be tender but not mushy.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
03 -
Experiment with different cheeses – Gruyere, Monterey Jack, even a little bit of pepper jack for a kick.
04 -
Serve with a simple green salad and some crusty bread.
# Equipment Needed:
01 -
Casserole dish
02 -
skillet
03 -
whisk
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 20 grams
Total Carbohydrate: 25 grams
Protein: 10 grams