Cheesy Zucchini Squash Casserole Recipe (Print Version)
Make this delicious cheesy zucchini squash casserole, perfect as a side dish or hearty main with fresh ingredients and creamy flavors everyone will love!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 70 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
Zucchini and Yellow Squash (about 3 lbs)
02 -
Onion (1 large)
03 -
Garlic (4 cloves)
04 -
Cheddar Cheese (2 cups, shredded)
→ Seasonings & Spices
05 -
Salt
06 -
Pepper
07 -
Garlic Powder
08 -
Onion Powder
09 -
Dried Thyme
10 -
Nutmeg
→ Binding & Creamy Elements
11 -
Eggs (2 large)
12 -
Milk (1 cup)
→ Topping
13 -
Breadcrumbs (1/2 cup)
# Instructions:
01 -
Wash and chop the squash and onion. I usually grate the squash, but slicing it works too. Honestly, I've done it both ways a million times. It's whatever you're in the mood for.
02 -
Sauté the onions and garlic in a large skillet until softened. This step takes about 5-7 minutes. This is where the beautiful aromas start to fill the kitchen. Pure magic!
03 -
In a large bowl, combine the sautéed veggies, grated squash, eggs, cheese, milk, breadcrumbs, and seasonings. Mix it all up! This is where I always forget to salt the water…oops!
04 -
Pour the mixture into a greased 9x13 inch casserole dish. Spread it evenly. It's usually pretty thick at this point, which is good.
05 -
Bake at 375°F (190°C) for 45-50 minutes, or until golden brown and bubbly. Keep an eye on it, as ovens vary.
06 -
Let it rest for about 10 minutes before serving. This helps it set up nicely. And honestly, it's so much better slightly cooled anyway.
# Notes:
01 -
Don't overbake! It can get dry.
02 -
Make sure your squash is well drained before adding it to the mixture. Otherwise, it'll be watery.
03 -
Taste and adjust seasonings as needed.
04 -
Adding a sprinkle of parmesan cheese on top before baking adds extra flavor and a nice crispy topping.
# Equipment Needed:
01 -
Large skillet
02 -
large bowl
03 -
9x13 inch casserole dish
# Nutrition (Per Serving):
Calories: 300 calories
Total Fat: 15 grams
Total Carbohydrate: 25 grams
Protein: 10 grams