Chicken Caesar Pasta Salad: A Flavorful Fusion (Print Version)
Discover a refreshing and hearty Chicken Caesar Pasta Salad perfect for summer dinners or meal preps! Easy, versatile, and bursting with flavor.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American Fusion
Dietary: Gluten-Free option available
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs Cooked Chicken Breast
02 -
1 lb Rotini Pasta
03 -
1 cup Caesar Dressing
04 -
1 cup Grated Parmesan Cheese
→ Produce
05 -
1 pint Cherry Tomatoes, halved
06 -
2 cloves Garlic, minced
→ Seasonings & Spices
07 -
Salt
08 -
Black Pepper
→ Optional Extras
09 -
Grilled Shrimp
10 -
Bacon
11 -
Sun-dried Tomatoes
12 -
Roasted Butternut Squash
13 -
Pecans
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add the rotini and cook according to package directions, until al dente. Drain and rinse with cold water.
02 -
If grilling, season and grill until cooked through. If using pre-cooked chicken, shred or chop into bite-sized pieces.
03 -
In a large bowl, combine the cooked pasta, chicken, cherry tomatoes, and minced garlic. Toss gently.
04 -
Pour the Caesar dressing over the pasta mixture and toss gently to coat.
05 -
Stir in most of the grated Parmesan cheese, reserving some for garnish.
06 -
Serve immediately or chill for later. Garnish with remaining Parmesan cheese.
# Notes:
01 -
Don't overcook the pasta!
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
03 -
Use pesto instead of Caesar dressing for a different flavor profile.
04 -
Serve with crusty bread and a crisp white wine.
# Equipment Needed:
01 -
Large pot
02 -
colander
03 -
large bowl
04 -
grill (optional)
# Nutrition (Per Serving):
Calories: Approximately 450 calories per serving
Total Fat: 20 grams
Total Carbohydrate: 50 grams
Protein: 30 grams