Chicken Caesar Pasta Salad Recipe (Print Version)
This Chicken Caesar Pasta Salad is a refreshing twist on a classic favorite. Perfect for lunches, picnics, or dinner parties!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 40 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (if using gluten-free pasta)
# Ingredients:
→ Main Ingredients
01 -
1 lb Rotini Pasta
02 -
2 cups Cooked Chicken Breast (shredded)
03 -
1 cup Caesar Dressing
04 -
1 cup Parmesan Cheese (grated)
05 -
1 cup Croutons
→ Seasonings & Spices
06 -
1 tsp Garlic Powder
07 -
Salt and Pepper to taste
→ Garnish & Toppings
08 -
2 cups Romaine Lettuce (chopped)
09 -
Extra Parmesan Cheese and Croutons (optional)
→ Optional Extras
10 -
Chopped bacon or pancetta
11 -
Sun-dried tomatoes
12 -
Bell peppers
13 -
Cucumbers
14 -
Artichoke hearts
# Instructions:
01 -
Boil salted water, add pasta, and cook until al dente. Drain and rinse with cold water.
02 -
Cook and shred chicken breast. Season with paprika and garlic powder if desired.
03 -
In a large bowl, combine cooked pasta, chicken, Caesar dressing, parmesan cheese, and croutons. Toss gently.
04 -
Just before serving, gently fold in the chopped romaine lettuce to prevent wilting.
05 -
Taste the salad and add more dressing, parmesan, garlic powder, salt, and pepper as needed.
06 -
Serve immediately or chill. Garnish with extra parmesan and croutons if desired.
# Notes:
01 -
Don't overcook the pasta!
02 -
Store leftovers in an airtight container in the fridge for up to 3 days.
03 -
Pecorino Romano is a great substitute for Parmesan cheese.
04 -
Serve with grilled chicken or fish, and a crisp white wine.
# Equipment Needed:
01 -
Large pot
02 -
colander
03 -
large bowl
04 -
forks
# Nutrition (Per Serving):
Calories: Approximately 450 calories per serving
Total Fat: 20 grams
Total Carbohydrate: 50 grams
Protein: 25 grams