Chipotle Chicken Avocado Melt Sandwich (Print Version)
This chipotle chicken avocado melt recipe is a flavorful, delicious sandwich ready in minutes. Perfect for a quick lunch or dinner!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American Fusion
Dietary: Gluten-Free option available (use GF bread)
# Ingredients:
→ Main Ingredients
01 -
1.5 cups cooked and shredded chicken breast
02 -
1 ripe avocado
03 -
4 slices Monterey Jack cheese
04 -
2 Ciabatta rolls
→ Seasonings & Spices
05 -
1 tsp chipotle powder
06 -
1/2 tsp garlic powder
→ Garnish & Toppings
07 -
Optional: extra chipotle powder
08 -
Optional: Lime wedges
→ Optional Extras
09 -
2 tbsp sour cream or Greek yogurt
10 -
Sautéed onions or peppers
# Instructions:
01 -
Shred the chicken! If using leftover roasted chicken, this is super easy. If cooking fresh, ensure it's fully cooked and shredded. I usually add a tiny bit of the pan juices from the chicken to keep it moist.
02 -
In a bowl, combine shredded chicken, mashed avocado, chipotle powder, sour cream (or yogurt!), and garlic powder. Mix until nicely combined. This is where I usually taste-test and adjust the seasoning.
03 -
Spread chicken mixture evenly on bottom halves of ciabatta rolls. Top each with two slices of cheese. Add extra cheese if you're feeling extra cheesy!
04 -
Toast in a pan on the stovetop, under the broiler, or in a panini press. Watch carefully to avoid burning. Cheese should be melted and bubbly, bread nicely toasted.
05 -
Remove sandwiches from heat. Add a sprinkle of extra chipotle powder (optional). Serve immediately!
06 -
Take a bite and savor the deliciousness! Warm bread, creamy avocado, spicy chicken, melty cheese…it’s pure comfort food heaven.
# Notes:
01 -
Don't over-toast the bread!
02 -
Leftovers are best enjoyed cold. Reheating makes the bread soggy.
03 -
Instead of Monterey Jack, try cheddar, pepper jack, or provolone.
04 -
Serve with a side salad or tortilla chips and salsa.
# Equipment Needed:
01 -
Large bowl
02 -
pan or panini press
# Nutrition (Per Serving):
Calories: Approximately 500 calories per serving
Total Fat: 25 grams
Total Carbohydrate: 40 grams
Protein: 30 grams