Churro Stuffed French Toast: Sweet Brunch Magic (Print Version)

Churro Stuffed French Toast brings a sweet, crunchy twist to your morning. Learn my easy recipe for this comforting, cinnamon-sugar delight!

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American Fusion
Dietary: Vegetarian

# Ingredients:

→ For the French Toast Base

01 - 8 slices thick-cut brioche bread
02 - 2 large eggs
03 - 1/2 cup whole milk
04 - 1 tablespoon granulated sugar
05 - 1 teaspoon vanilla extract
06 - 1/2 teaspoon ground cinnamon

→ For the Cream Cheese Churro Filling

07 - 4 oz cream cheese, softened
08 - 2 tablespoons powdered sugar
09 - 1/2 teaspoon ground cinnamon

→ For the Cinnamon Sugar Coating

10 - 1/4 cup granulated sugar
11 - 1 teaspoon ground cinnamon

→ For Serving (Optional, but highly recommended!)

12 - Powdered sugar, for dusting
13 - Maple syrup
14 - Fresh berries

# Instructions:

01 - Alright, first things first, let's get that dreamy cream cheese filling ready. In a medium bowl, combine your softened cream cheese, powdered sugar, and a good sprinkle of ground cinnamon. Whisk it all together until it’s super smooth and creamy. You want it light and fluffy, like a cloud. I always give it a little taste test here – sometimes I add a tiny bit more cinnamon because, well, I love it! Make sure there are no lumps, or you'll have a lumpy surprise inside your toast later. This is where the sweet, tangy heart of your Churro Stuffed French Toast begins.
02 - Now for the bread! Take your thick-cut brioche slices. Using a sharp knife, carefully slice a pocket into each piece of bread. You're aiming to create a little pouch without cutting all the way through – think of it like making pita bread. This is where the filling will go, so be gentle! I always start from the top crust and slice horizontally, making sure to leave about half an inch connected at the bottom and sides. Honestly, this step can be tricky at first, I’ve definitely torn a few slices in my time, but practice makes perfect!
03 - Time to fill those pockets! Take your prepared cream cheese mixture and, using a small spoon or even a butter knife, carefully spread it inside each brioche pocket. Don't overfill them, or they'll burst when you dip them. I've learned this the hard way – a little less is more here. You want a generous layer, but not so much that it's oozing out before you even get to the egg wash. This step smells so good already, with that hint of cinnamon from the filling!
04 - In a shallow dish (something wide enough to fit a slice of bread), whisk together your eggs, whole milk, granulated sugar, and vanilla extract. Oh, and don't forget that crucial ground cinnamon! Whisk it until everything is well combined and you see no streaks of egg white. This is your magic bath for the French toast. I always make sure it’s completely smooth; sometimes I get distracted and forget to fully whisk, and then I have little bits of egg white clinging to my toast. Oops! This mixture is what gives your Churro Stuffed French Toast its golden crust.
05 - Carefully dip each stuffed brioche slice into the egg mixture, letting it soak for about 15-20 seconds per side. You want it coated but not soggy. Remember, it's thick bread, so a little soak is good. Heat a lightly greased griddle or large non-stick pan over medium heat. Once hot, place your dipped slices on the griddle. Cook for about 3-4 minutes per side, or until golden brown and the filling is warm and gooey. The kitchen starts to smell like a cozy bakery at this point, it's just divine!
06 - While your French toast is cooking, quickly mix your granulated sugar and ground cinnamon in another shallow dish – this is your churro coating! As soon as each piece of French toast comes off the griddle, immediately transfer it to the cinnamon sugar mixture. Roll it gently on all sides until it’s completely coated. The warmth of the toast helps the sugar stick. This is where your Churro Stuffed French Toast gets its signature crunch and that irresistible churro flavor. Serve immediately, dusted with powdered sugar and a drizzle of maple syrup!

# Notes:

01 - Don't skip softening the cream cheese, it makes for a much smoother filling.
02 - Reheat leftovers in an air fryer for that crispy texture – microwaving just doesn't do it justice!
03 - Challah bread makes a fantastic substitute if you can't find brioche, it holds up beautifully.
04 - Always serve with a side of fresh berries to balance the sweetness, it’s a game-changer.

# Equipment Needed:

01 - Large bowl
02 - Whisk
03 - Sharp knife
04 - Shallow dish
05 - Non-stick griddle or large pan
06 - Spatula

# Nutrition (Per Serving):

Calories: 450 kcal
Total Fat: 25g
Total Carbohydrate: 48g
Protein: 12g

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