Churro Stuffed French Toast with Cinnamon Sugar (Print Version)
Churro Stuffed French Toast brings a sweet, crispy churro experience to classic French toast. Golden brioche stuffed with cinnamon sugar, fried, and coated.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
# Ingredients:
→ The Golden Toast Base
01 -
8 slices thick-cut brioche or challah bread
02 -
4 large eggs
03 -
1/2 cup whole milk
04 -
1/4 cup heavy cream
05 -
1 tsp vanilla extract
06 -
Pinch of salt
→ Sweet Churro Swirl Filling
07 -
4 oz cream cheese, softened
08 -
1/4 cup granulated sugar
09 -
1 tsp ground cinnamon
10 -
1/2 tsp vanilla extract
→ Crispy Cinnamon Sugar Dusting
11 -
1/2 cup granulated sugar
12 -
1 tbsp ground cinnamon
13 -
4 tbsp unsalted butter
# Instructions:
01 -
Combine 4 oz softened cream cheese, 1/4 cup granulated sugar, 1 tsp ground cinnamon, and 1/2 tsp vanilla extract in a small bowl. Mix until smooth and well combined. This sweet churro swirl filling is key for your Churro Stuffed French Toast with Cinnamon Sugar.
02 -
In a shallow dish, whisk together 1/2 cup granulated sugar and 1 tbsp ground cinnamon for the crispy cinnamon sugar dusting. Set aside. Melt 4 tbsp unsalted butter in a separate small bowl; this will help the cinnamon sugar adhere later.
03 -
Spread the cream cheese filling evenly over one side of 4 slices of thick-cut brioche or challah bread. Top with the remaining 4 slices of bread to create four sandwiches. Gently press them together to secure the filling inside.
04 -
In a wide, shallow dish, whisk together 4 large eggs, 1/2 cup whole milk, 1/4 cup heavy cream, 1 tsp vanilla extract, and a pinch of salt until thoroughly combined. This golden toast base will give your Churro Stuffed French Toast with Cinnamon Sugar its rich flavor.
05 -
Heat a large non-stick skillet or griddle over medium heat. Dip each stuffed brioche sandwich into the egg batter, ensuring both sides are fully coated but not soggy. Cook for 3-4 minutes per side, until golden brown and cooked through.
06 -
Immediately after cooking, brush each piece of Churro Stuffed French Toast with Cinnamon Sugar with melted unsalted butter, then dredge generously in the prepared cinnamon sugar mixture. Serve warm and enjoy this delightful breakfast treat.
# Notes:
01 -
For extra crispiness, use slightly stale brioche or challah bread. It absorbs the egg batter better without becoming too soggy, ensuring a perfect texture for your Churro Stuffed French Toast.
02 -
Leftover Churro Stuffed French Toast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster oven or skillet for best results.
03 -
Feel free to experiment with the filling! A pinch of nutmeg or a dash of orange zest can add another layer of flavor to the cream cheese swirl.
04 -
Serve your Churro Stuffed French Toast with a drizzle of maple syrup, a dollop of whipped cream, or fresh berries for an even more indulgent experience.
# Tools You'll Need:
01 -
Large shallow dish
02 -
Whisk
03 -
Small mixing bowl
04 -
Spatula
05 -
Large non-stick skillet or griddle
06 -
Tongs
07 -
Shallow plate
# Nutrition Facts (Per Serving):
Calories: 785 kcal
Total Fat: 42 g
Total Carbohydrate: 86 g
Protein: 17 g