Cinnamon Roll French Toast: Easy Breakfast Treat (Print Version)

Cinnamon Roll French Toast is a dreamy breakfast! Turn day-old cinnamon rolls into a decadent, easy treat. Perfect for lazy mornings.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4-6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - Day-Old Cinnamon Rolls (1 standard tube or 6-8 homemade)
02 - 2 Large Eggs
03 - 1/2 cup Whole Milk

→ Flavor Boosters

04 - 1 tsp Pure Vanilla Extract
05 - 1/2 tsp Ground Cinnamon (plus more for garnish if desired)
06 - Pinch of Nutmeg

→ Cream Cheese Glaze

07 - 2 oz Cream Cheese, softened
08 - 1 cup Powdered Sugar, sifted
09 - 1-2 tbsp Milk or Cream

→ Garnish & Toppings

10 - 1 tbsp Butter (for cooking)
11 - Maple Syrup, for serving

# Instructions:

01 - First things first, grab those cinnamon rolls. If they're in a tube, pop it open and separate them. If they're homemade, just slice them about 3/4 to 1 inch thick. I usually get about 6-8 slices from a standard roll. Lay them out in a single layer in a shallow dish – a pie plate works great for this. You want them ready to soak up all that yummy batter. This is where I often realize I should have used a bigger dish, lol. Just make sure they have enough room to breathe, so to speak!
02 - In a medium bowl, whisk together your eggs, whole milk, pure vanilla extract, a good sprinkle of ground cinnamon, and that tiny pinch of nutmeg. Whisk it really well until everything is combined and a little frothy. You want to make sure there are no streaks of egg yolk. I remember one time, I was distracted by a phone call and didn't whisk enough; the first few slices had unmixed egg bits. Gross! So, take your time here. This is the heart of your Cinnamon Roll French Toast magic!
03 - Carefully place your cinnamon roll slices into the prepared egg mixture, turning them gently to coat both sides. Don't let them sit for too long – we're talking about 15-20 seconds per side, max! These rolls are already soft, and you don't want them to get mushy. My biggest oops moment was over-soaking them; they just disintegrated in the pan. You're aiming for coated, not saturated. You'll feel them soften slightly as they soak, a good sign you're doing it right!
04 - Heat a large skillet or griddle over medium heat. Melt a pat of butter in the pan, swirling to coat. Once the butter is melted and slightly foamy, carefully place your soaked cinnamon roll slices onto the hot surface. Don't overcrowd the pan; work in batches if you need to. Cook for 3-4 minutes per side, or until they're golden brown and cooked through. The smell at this stage is heavenly – warm cinnamon, sweet bread, it's just cozy!
05 - While your French toast is cooking, let's get that amazing glaze ready. In a small bowl, combine your softened cream cheese and powdered sugar. Using a fork or a small whisk, mash them together until smooth. Gradually add the milk or cream, one teaspoon at a time, whisking constantly until you reach a smooth, drizzly consistency. You don't want it too thick or too thin. I once added too much milk and had to frantically add more powdered sugar – kitchen chaos at its finest!
06 - Once your Cinnamon Roll French Toast slices are beautifully golden, transfer them to plates. Drizzle generously with that dreamy cream cheese glaze. If you're feeling extra, a pat of butter and a pour of pure maple syrup are always welcome. They should look plump, golden, and just begging to be eaten. The taste is pure comfort, sweet and satisfying. This is the moment you realize all the little messes were worth it!

# Notes:

01 - Don't over-soak the cinnamon rolls, or they'll fall apart in the pan – I learned this the hard way!
02 - Reheat leftovers in a toaster oven or regular oven for best results; microwaving makes them soggy.
03 - If you're out of cream cheese, a simple powdered sugar glaze works, but the tangy creaminess is what makes this dish special.
04 - Serve with fresh berries or a side of crispy bacon for a balanced meal – it really elevates the experience!

# Equipment Needed:

01 - Large skillet or griddle
02 - whisk
03 - mixing bowls
04 - shallow dish (like a pie plate).

# Nutrition (Per Serving):

Calories: Approx. 450-550 per serving
Total Fat: Approx. 20-25g
Total Carbohydrate: Approx. 60-70g
Protein: Approx. 8-10g

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