Cinnamon Roll Sourdough Focaccia (Print Version)
A delightful fusion of sweet cinnamon rolls and tangy sourdough focaccia that's perfect for any occasion.
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 60 minutes
Servings: 8 Servings
Difficulty: Intermediate
Cuisine: Italian-American Fusion
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
Active sourdough starter
02 -
All-purpose flour
03 -
Water
04 -
Olive oil
05 -
Salt
→ Seasonings & Spices
06 -
Cinnamon
07 -
Brown sugar
→ Garnish & Toppings
08 -
Sugar
09 -
Granulated sugar
→ Optional Extras
10 -
Orange zest
11 -
Pumpkin spice
# Instructions:
01 -
Gently mix the starter into the lukewarm water.
02 -
Whisk together flour, sugar, and salt. Slowly add the water mixture to the dry ingredients, mixing until a shaggy dough forms.
03 -
Knead for 8-10 minutes until smooth and elastic.
04 -
Lightly oil a bowl, place the dough in it, cover, and let it rise in a warm place for 4-6 hours, or until doubled.
05 -
Gently punch down the dough, divide it in half, roll each half into a rectangle, sprinkle with cinnamon sugar, and roll it up tightly. Place the rolls in a lightly oiled baking pan.
06 -
Cover and let rise for 30-45 minutes. Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown.
# Notes:
01 -
Don’t overknead the dough – it can make the focaccia tough.
02 -
Store leftovers in an airtight container at room temperature for up to 2 days. Avoid microwaving!
03 -
Substitute whole wheat flour for some of the all-purpose flour for a nuttier flavor.
04 -
Serve with cream cheese or butter, and a warm mug of tea or coffee.
# Equipment Needed:
01 -
Large bowl
02 -
wooden spoon
03 -
baking pan
04 -
plastic wrap
# Nutrition (Per Serving):
Calories: 300 calories
Total Fat: 10 grams
Total Carbohydrate: 45 grams
Protein: 5 grams