Classic Bruschetta Recipe: Easy, Fresh, and Flavorful (Print Version)
Learn to whip up the perfect Classic Bruschetta with this beginner-friendly recipe. Fresh, delicious, and perfect for any occasion!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 baguette
02 -
2 cups ripe tomatoes (assorted colors)
03 -
½ cup fresh basil leaves
→ Seasonings & Spices
04 -
2-3 cloves garlic, minced
05 -
Salt and freshly ground black pepper to taste
→ Garnish & Toppings
06 -
2 tablespoons extra virgin olive oil
07 -
Balsamic glaze
→ Optional Extras
08 -
Red pepper flakes
09 -
Other fresh herbs (oregano, parsley)
# Instructions:
01 -
Slice the baguette into ½-inch thick slices. Lightly brush with olive oil and toast until golden brown and crunchy.
02 -
Dice the tomatoes into small, bite-sized pieces. Prepare for a little tomato juice explosion!
03 -
Combine diced tomatoes, minced garlic, chopped basil, salt, pepper, and olive oil in a bowl. Gently toss to combine.
04 -
Spoon the tomato mixture onto the toasted baguette slices. Don't overload!
05 -
Drizzle balsamic glaze over each slice. This adds a touch of sweetness and tang.
06 -
Serve immediately and enjoy! This is best enjoyed fresh.
# Notes:
01 -
Don't over-toast the bread!
02 -
Store leftovers in an airtight container in the fridge for up to a day.
03 -
Try using pesto instead of the basil and garlic mixture.
04 -
Pair with a crisp white wine or a light rosé.
# Equipment Needed:
01 -
Baking sheet
02 -
knife
03 -
cutting board
04 -
bowl
# Nutrition (Per Serving):
Calories: 150 calories
Total Fat: 8 grams
Total Carbohydrate: 18 grams
Protein: 3 grams