Classic Bruschetta with Mozzarella Recipe (Print Version)
Make your evenings special with this classic Bruschetta with Mozzarella. Fresh, flavorful, and easy to prepare.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 baguette
02 -
2 pounds Roma tomatoes
03 -
1/2 cup fresh basil leaves
04 -
8 ounces fresh mozzarella balls
→ Seasonings & Spices
05 -
4 cloves garlic, minced
06 -
Salt and pepper to taste
→ Garnish & Toppings
07 -
Balsamic glaze
08 -
Olive oil
→ Optional Extras
09 -
Red pepper flakes
10 -
Other herbs
# Instructions:
01 -
Preheat oven to 400°F (200°C). Slice tomatoes in half and toss with olive oil, minced garlic, salt, and pepper.
02 -
Roast tomatoes on a baking sheet for 20 minutes, or until softened and slightly caramelized.
03 -
Slice baguette into 1-inch thick slices. Brush with olive oil and toast until golden brown and crispy.
04 -
Top each baguette slice with roasted tomatoes, mozzarella, and basil.
05 -
Drizzle balsamic glaze over each slice.
06 -
Serve immediately and enjoy! Leftovers are surprisingly good, too!
# Notes:
01 -
Don't overcrowd the baking sheet when roasting the tomatoes.
02 -
Store leftovers in an airtight container in the refrigerator for up to 2 days.
03 -
Burrata is a delicious alternative to mozzarella.
04 -
Serve with a crisp white wine or a light-bodied red.
# Equipment Needed:
01 -
Baking sheet
02 -
oven
03 -
knife
04 -
bowl
# Nutrition (Per Serving):
Calories: 250 calories
Total Fat: 15 grams
Total Carbohydrate: 20 grams
Protein: 8 grams