Classic Fresh Southern Peach Cobbler Recipe (Print Version)
Indulge in the comforting flavors of a classic fresh Southern peach cobbler, perfect for dessert cravings or special gatherings.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 65 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Southern
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
6 cups fresh peaches, peeled and sliced
02 -
1 cup granulated sugar
03 -
1/2 cup all-purpose flour
04 -
2 teaspoons ground cinnamon
05 -
2 tablespoons lemon juice
→ Seasonings & Spices
06 -
Ground Cinnamon
→ Garnish & Toppings
07 -
Vanilla ice cream
08 -
Whipped cream
→ Optional Extras
09 -
Honey drizzle
10 -
Blueberries
# Instructions:
01 -
Wash and peel the peaches. Slice them into roughly 1-inch pieces. It gets messy, but embrace the chaos!
02 -
In a large bowl, combine the peaches, sugar, flour, cinnamon, and lemon juice. Gently toss to coat. The smell is amazing at this stage!
03 -
Whisk together the Bisquick and milk until just combined. Don’t overmix! A few lumps are okay.
04 -
Grease a 9x13 inch baking dish. Pour the peach filling into the dish. Drop spoonfuls of the biscuit topping over the peaches.
05 -
Bake at 375°F (190°C) for 40-45 minutes, or until golden brown and bubbly. The hardest part is waiting!
06 -
Let it cool slightly. Serve warm with ice cream or whipped cream. Enjoy!
# Notes:
01 -
Don't overmix the biscuit topping!
02 -
Store leftovers in the fridge for up to 3 days.
03 -
Blueberries make a great addition!
04 -
Serve warm with a scoop of vanilla ice cream.
# Equipment Needed:
01 -
9x13 inch baking dish
02 -
mixing bowls
03 -
peeler or sharp knife
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 15 grams
Total Carbohydrate: 50 grams
Protein: 5 grams