Comforting Chicken & Buttered Noodles Dinner (Print Version)

Tender chicken and golden buttered egg noodles create a classic, comforting meal. Simple to prepare, perfect for a satisfying family dinner any night.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ The Hearty Core

01 - 1 1/2 lbs boneless, skinless chicken breasts

→ Silky Noodle Embrace

02 - 12 oz wide egg noodles
03 - 1/2 cup unsalted butter

→ Aromatic Pan Whisper

04 - 2 tbsp olive oil
05 - 1/2 yellow onion, finely diced
06 - 2 cloves garlic, minced
07 - 1 tbsp all-purpose flour
08 - 1 cup low-sodium chicken broth
09 - 1 tsp dried thyme
10 - 1/2 tsp dried parsley flakes
11 - Salt and black pepper to taste

→ Fresh Finishing Touch

12 - 2 tbsp fresh parsley, chopped, for garnish

# Instructions:

01 - Pat dry 1 1/2 lbs boneless, skinless chicken breasts. Season generously with salt and black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear chicken for 4-6 minutes per side until golden brown and cooked through. Remove and set aside for your delicious Comforting Chicken with Buttered Noodles Recipe.
02 - While chicken cooks, bring a large pot of salted water to a boil. Add 12 oz wide egg noodles and cook according to package directions until al dente. Drain well, then return to the pot. Stir in 1/2 cup unsalted butter until melted and noodles are coated. Set aside.
03 - In the same skillet (add a splash more olive oil if needed), add 1/2 yellow onion, finely diced. Sauté for 3-4 minutes until softened. Add 2 cloves garlic, minced, and cook for another minute until fragrant, being careful not to burn.
04 - Sprinkle 1 tbsp all-purpose flour over the onion and garlic, stirring for 1 minute to cook out the raw flour taste. Gradually whisk in 1 cup low-sodium chicken broth until smooth. Stir in 1 tsp dried thyme and 1/2 tsp dried parsley flakes.
05 - Bring the sauce to a gentle simmer, stirring occasionally, until it thickens slightly, about 3-5 minutes. Season the sauce with salt and black pepper to taste. This rich sauce is key to your delicious Comforting Chicken with Buttered Noodles Recipe.
06 - Slice the cooked chicken breasts into desired pieces (strips or cubes). Return the sliced chicken to the skillet with the thickened sauce, tossing gently to coat. Ensure the chicken is warmed through and fully coated in the comforting sauce.
07 - Serve the comforting chicken and sauce immediately over the buttered wide egg noodles. Garnish generously with 2 tbsp fresh parsley, chopped, for a vibrant finish. Enjoy your homemade Comforting Chicken with Buttered Noodles Recipe!

# Notes:

01 - For a creamier sauce, stir in 1/4 cup heavy cream or a dollop of cream cheese at the end of Step 5.
02 - Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
03 - This dish pairs wonderfully with a simple green salad or steamed vegetables like broccoli or green beans for a complete meal.
04 - Don't overcrowd the pan when searing the chicken; cook in batches if necessary to ensure a good sear and even cooking.

# Tools You'll Need:

01 - Large skillet
02 - Large pot
03 - Whisk
04 - Tongs
05 - Cutting board
06 - Chef's knife
07 - Measuring cups and spoons

# Nutrition Facts (Per Serving):

Calories: 879 kcal
Total Fat: 40 g
Total Carbohydrate: 64 g
Protein: 65 g

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