01 -
Place 2 lbs boneless, skinless chicken breasts into a 6-quart or larger crockpot. Add 6 cups low-sodium chicken broth, 1 cup diced yellow onion, 1 cup diced carrots, and 1 cup diced celery. This forms the delicious base for your Cozy & Comforting Crockpot Soup Recipes.
02 -
Stir in 2 tsp dried Italian seasoning, 1 tsp garlic powder, and 1/2 tsp dried thyme. Season lightly with salt and black pepper to taste. Cover and cook on LOW for 6 hours (360 minutes) or on HIGH for 3-4 hours, until chicken is tender.
03 -
Carefully remove the cooked chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot. This ensures every spoonful of your Cozy & Comforting Crockpot Soup Recipes is packed with flavor.
04 -
Stir in 1 cup frozen corn, 1 cup frozen peas, and 1 cup small pasta (e.g., ditalini, elbow macaroni) into the crockpot. Increase the heat to HIGH (if not already) and cook for an additional 15-20 minutes, or until the pasta is al dente.
05 -
In a separate bowl, whisk together 1 (8-ounce) package cream cheese, softened, and 1/2 cup whole milk until smooth and lump-free. This creates the velvety richness that elevates this Cozy & Comforting Crockpot Soup Recipes.
06 -
Gently stir the cream cheese mixture into the crockpot until fully combined and the soup is creamy and smooth. Ensure the cream cheese melts completely into the hot broth.
07 -
Taste the soup and adjust salt and black pepper as needed. Ladle the warm Cozy & Comforting Crockpot Soup Recipes into bowls and garnish generously with 1/4 cup fresh chopped parsley before serving.