Cowboy Butter Lemon Bowtie Chicken & Broccoli Dinner (Print Version)
Flavorful Cowboy Butter Lemon Bowtie Chicken with tender broccoli. This easy, zesty pasta dish brings bold flavors to your weeknight table in under 40 minutes.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Cowboy Butter Base
01 -
1/2 cup unsalted butter
02 -
4 cloves garlic, minced
03 -
1 tsp smoked paprika
04 -
1/2 tsp chili powder
05 -
1 tsp dried oregano
06 -
1/4 tsp red pepper flakes
07 -
Salt and black pepper to taste
→ Hearty Protein & Pasta
08 -
1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
09 -
1 tbsp olive oil
10 -
12 oz bowtie pasta (farfalle)
→ Fresh Greens & Zesty Finish
11 -
4 cups broccoli florets
12 -
1 large lemon, juiced and zested
13 -
1/4 cup fresh parsley, chopped
# Instructions:
01 -
Melt 1/2 cup unsalted butter in a small saucepan over medium-low heat. Add 4 cloves minced garlic, 1 tsp smoked paprika, 1/2 tsp chili powder, 1 tsp dried oregano, 1/4 tsp red pepper flakes, and season with salt and black pepper. Simmer for 2-3 minutes until fragrant. This Cowboy Butter base is key to the amazing flavor of your Cowboy Butter Lemon Bowtie Chicken with Broccoli.
02 -
Bring a large pot of salted water to a rolling boil. Add 12 oz bowtie pasta and cook according to package directions. During the last 3-4 minutes of cooking, add 4 cups broccoli florets to the pot. Drain well, reserving 1/2 cup of the starchy pasta water.
03 -
While pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove chicken from the skillet and set aside.
04 -
Return the cooked chicken to the skillet. Add the drained bowtie pasta and broccoli. Pour the prepared Cowboy Butter over everything. Toss gently but thoroughly to ensure all ingredients are well coated with the flavorful butter, creating the foundation for your Cowboy Butter Lemon Bowtie Chicken with Broccoli.
05 -
Stir in the juice and zest from 1 large lemon and 1/4 cup fresh parsley, chopped. If the dish seems a little dry, add a splash or two of the reserved pasta water to create a light, cohesive sauce. This step brings together the vibrant flavors of your Cowboy Butter Lemon Bowtie Chicken with Broccoli.
06 -
Taste the Cowboy Butter Lemon Bowtie Chicken with Broccoli and adjust salt and black pepper as needed. Divide evenly among four plates and serve immediately for the best flavor and texture. Enjoy this hearty and zesty meal!
# Notes:
01 -
For extra heat, increase the 1/4 tsp red pepper flakes in the Cowboy Butter.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
03 -
Feel free to substitute chicken thighs for breasts, or use another short pasta shape like penne or orecchiette.
04 -
A sprinkle of grated Parmesan cheese or a few extra fresh parsley sprigs make a lovely garnish before serving.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
06 -
Zester
07 -
Citrus juicer
# Nutrition Facts (Per Serving):
Calories: 856 kcal
Total Fat: 32 g
Total Carbohydrate: 74 g
Protein: 67 g