Creamy Butternut Squash Pasta Recipe (Print Version)
A creamy, savory butternut squash pasta recipe that's perfect for cozy evening meals. Easy, delicious, and comforting!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs Butternut Squash
02 -
1 lb Pasta
03 -
1 cup Heavy Cream
→ Seasonings & Spices
04 -
4 cloves Garlic
05 -
2 tbsp Fresh Sage
06 -
1/4 tsp Nutmeg
07 -
Salt and Pepper
→ Garnish & Toppings
08 -
1/2 cup Grated Parmesan Cheese
09 -
Olive Oil
→ Optional Extras
10 -
Toasted Pecans or Walnuts
11 -
White Wine
# Instructions:
01 -
Preheat oven to 400°F. Cube squash, toss with olive oil, salt, and pepper. Roast for 30-40 minutes, until tender.
02 -
Cook pasta according to package directions. Don't forget to salt the water!
03 -
Sauté garlic in olive oil until fragrant. Add roasted squash, heavy cream, sage, nutmeg, salt, and pepper. Simmer for 5-7 minutes.
04 -
Drain pasta and add to skillet. Toss to coat. Stir in half the Parmesan cheese.
05 -
Serve immediately, garnished with remaining Parmesan and olive oil (optional).
06 -
Taste and adjust seasoning. Enjoy!
# Notes:
01 -
Roasting the squash beforehand intensifies its flavor.
02 -
Leftovers can be stored in the fridge for up to 3 days. Don't microwave!
03 -
Vegetable broth can be substituted for cream for a lighter version.
04 -
Serve with a side salad and crusty bread.
# Equipment Needed:
01 -
Oven
02 -
large skillet
03 -
pot for pasta
# Nutrition (Per Serving):
Calories: 500 Calories
Total Fat: 25 grams
Total Carbohydrate: 60 grams
Protein: 15 grams