Creamy Caramel Apple Cheesecake Dip: Easy Dessert Recipe (Print Version)

Simple Caramel Apple Cheesecake Dip recipe. Enjoy creamy, tangy cheesecake with sweet apples and caramel for a delightful, easy dessert.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Cheesecake Base Essentials

01 - 1 (8 oz) block full-fat cream cheese, softened
02 - 1/2 cup powdered sugar
03 - 1 teaspoon vanilla extract
04 - 1-2 tablespoons milk or heavy cream

→ Apple & Caramel Goodness

05 - 2 medium apples (Granny Smith, Honeycrisp, or Fuji), peeled, cored, and finely diced
06 - 1/2 cup caramel sauce, plus more for drizzling

→ Dippers & Finishing Touches

07 - Graham crackers, for serving
08 - Pretzel crisps, for serving
09 - Optional: 1/4 cup chopped pecans or walnuts

# Instructions:

01 - First things first, get that cream cheese softened. I usually let mine sit on the counter for at least an hour. Then, in a medium bowl, I beat the softened cream cheese with the powdered sugar until it's super smooth and fluffy. This is where you want to make sure there are no lumps; honestly, a lumpy dip is just sad. I use an electric mixer for this because my arm gets tired, and it just ensures everything is perfectly incorporated. It should look light and airy, almost like a cloud!
02 - Next, I stir in the vanilla extract and that splash of milk or heavy cream. I usually add the milk a tablespoon at a time, just until I hit that perfect, dippable consistency. You don't want it too runny, but you don't want it so thick it breaks your dippers, you know? This step is all about feel. I once added too much milk and had to quickly beat in a little more powdered sugar to thicken it back up. Oops! Just go slow and watch it transform.
03 - Now for the fun part! I spread the creamy cheesecake mixture evenly onto a serving plate or shallow dish. It should look like a smooth, inviting canvas. Then, I arrange those finely diced apples over the cheesecake layer. I like to make sure there's a good apple in every bite, so I don't skimp here. The smell of the vanilla and cream cheese mixing with the fresh apples? Divine! This is where the Caramel Apple Cheesecake Dip really starts to come alive.
04 - Generously drizzle that luscious caramel sauce over the apples. I usually warm my caramel sauce slightly in the microwave for about 15-20 seconds; it makes it so much easier to pour and creates those beautiful, flowing ribbons. Don't be shy with the caramel here; it's a star of the show! The way it cascades over the apples and cheesecake base just looks so inviting, honestly, I get hungry just thinking about it.
05 - If I'm feeling fancy, or just want an extra layer of texture, I'll sprinkle some chopped pecans or walnuts over the caramel. It adds a lovely crunch and a little bit of nutty flavor that complements the apples and caramel so well. I sometimes even add a tiny pinch of sea salt flakes over the caramel for an extra pop, because that salty-sweet combo is just *chef's kiss*. This step is all about making it your own!
06 - Finally, serve your glorious Caramel Apple Cheesecake Dip immediately with graham crackers, pretzel crisps, or even apple slices for a double apple hit! I usually arrange the dippers around the plate so everyone can just dig in. It's the kind of dessert that encourages sharing and happy chatter. The best part is seeing everyone's faces light up when they take that first scoop. Pure joy, every single time.

# Notes:

01 - Don't rush the cream cheese softening; it makes all the difference for a smooth dip.
02 - This dip keeps well in the fridge for a few days, but the apples are best added fresh right before serving.
03 - No graham crackers? Pretzels or even vanilla wafers work surprisingly well for dipping.
04 - A sprinkle of sea salt on top of the caramel layer just before serving really elevates the flavors.

# Equipment Needed:

01 - Electric mixer
02 - mixing bowls
03 - serving dish
04 - spatula

# Nutrition (Per Serving):

Calories: 350
Total Fat: 18g
Total Carbohydrate: 45g
Protein: 4g

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