Creamy Cheesy Brussels Sprouts Bake: Easy Side Dish (Print Version)
Creamy, cheesy Brussels sprouts bake is a versatile side dish or light meal. Enjoy tender sprouts in a rich sauce, baked to golden perfection. Simple & satisfying.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Verdant Foundation
01 -
2 lbs fresh Brussels sprouts, trimmed and halved
→ The Velvety Cheese Embrace
02 -
2 tbsp unsalted butter
03 -
2 cloves garlic, minced
04 -
1/4 cup all-purpose flour
05 -
1 1/2 cups whole milk
06 -
1/2 cup heavy cream
07 -
4 oz cream cheese, softened
08 -
1 tsp Dijon mustard
09 -
1/2 tsp Worcestershire sauce
10 -
1/4 tsp freshly grated nutmeg
11 -
1/2 tsp black pepper
12 -
Salt to taste
→ The Golden Cheesy Crown
13 -
1 cup shredded sharp cheddar cheese
14 -
1/2 cup shredded Gruyere cheese
15 -
1/4 cup grated Parmesan cheese
16 -
1/2 cup Panko breadcrumbs
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Trim and halve 2 lbs fresh Brussels sprouts. Set aside. This initial prep ensures your Creamy Cheesy Brussels Sprouts Bake for Any Meal comes together smoothly.
02 -
In a large saucepan or Dutch oven, melt 2 tbsp unsalted butter over medium heat. Add 2 cloves garlic, minced, and cook for 1 minute until fragrant. Do not brown the garlic, as this forms the base of your rich sauce.
03 -
Whisk in 1/4 cup all-purpose flour and cook for 1 minute, creating a roux. Gradually whisk in 1 1/2 cups whole milk and 1/2 cup heavy cream until smooth. Bring to a gentle simmer, stirring constantly, until the mixture thickens slightly.
04 -
Reduce heat to low. Stir in 4 oz cream cheese, softened, 1 tsp Dijon mustard, 1/2 tsp Worcestershire sauce, 1/4 tsp freshly grated nutmeg, and 1/2 tsp black pepper. Add 1 cup shredded sharp cheddar cheese and 1/2 cup shredded Gruyere cheese, stirring until melted and smooth. Season with salt to taste. This is the heart of your Creamy Cheesy Brussels Sprouts Bake for Any Meal.
05 -
Add the trimmed and halved Brussels sprouts to the cheese sauce, tossing gently to coat them evenly. Pour the mixture into a 9x13 inch baking dish. Ensure the sprouts are distributed well for consistent cooking.
06 -
In a small bowl, combine 1/4 cup grated Parmesan cheese and 1/2 cup Panko breadcrumbs. Sprinkle this mixture evenly over the Brussels sprouts in the baking dish. Bake for 30 minutes, or until bubbly and golden brown, creating a perfect Creamy Cheesy Brussels Sprouts Bake for Any Meal.
07 -
Remove the Creamy Cheesy Brussels Sprouts Bake for Any Meal from the oven and let it rest for 5-10 minutes before serving. This allows the sauce to set slightly, making it easier to portion and enjoy.
# Notes:
01 -
For extra tender Brussels sprouts, you can blanch them in boiling salted water for 3-5 minutes before adding them to the sauce. This helps ensure they are perfectly cooked through in the final bake.
02 -
Feel free to experiment with other good melting cheeses like fontina, white cheddar, or smoked gouda. For a sharper flavor, increase the amount of sharp cheddar.
03 -
You can assemble the entire bake (without the Panko topping) up to a day in advance. Cover and refrigerate, then add the Panko and bake as directed, adding 10-15 minutes to the cook time if baking from cold.
04 -
This versatile bake makes a fantastic side dish for roasted chicken, pork loin, or steak. It can also be a satisfying vegetarian main course when served with a crusty bread and a simple green salad.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
Large pot or Dutch oven
03 -
Whisk
04 -
Measuring cups and spoons
05 -
Cutting board
06 -
Sharp knife
07 -
Grater (optional)
# Nutrition Facts (Per Serving):
Calories: 435 kcal
Total Fat: 31 g
Total Carbohydrate: 26 g
Protein: 20 g