Creamy Crockpot Mac and Cheese: Easy Comfort (Print Version)
Make creamy crockpot mac and cheese with minimal effort. This easy comfort food recipe delivers rich, cheesy goodness perfect for any busy weeknight meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Creamy Foundation
01 -
1 (12 oz) can evaporated milk
02 -
1 cup whole milk
03 -
1/2 cup (1 stick) unsalted butter, melted
→ Cheesy Goodness
04 -
8 oz sharp cheddar cheese, shredded
05 -
8 oz Monterey Jack cheese, shredded
06 -
8 oz cream cheese, softened and cut into cubes
→ Pasta & Seasoning Staples
07 -
1 lb elbow macaroni, uncooked
08 -
1 1/2 tsp salt
09 -
1/2 tsp black pepper
10 -
1 tsp dry mustard powder
11 -
1/2 tsp garlic powder
12 -
1/2 tsp onion powder
13 -
Pinch of cayenne pepper (optional)
# Instructions:
01 -
Lightly grease a 6-quart or larger crockpot. Shred 8 oz sharp cheddar cheese and 8 oz Monterey Jack cheese. Cut 8 oz cream cheese into cubes. This initial prep ensures a smooth start for your Creamy Crockpot Mac and Cheese: Easy Comfort Food.
02 -
In the prepared crockpot, combine 1 (12 oz) can evaporated milk, 1 cup whole milk, and 1/2 cup (1 stick) unsalted butter, melted. Stir well to create the rich, creamy foundation for your mac and cheese.
03 -
Add 1 lb uncooked elbow macaroni to the liquid mixture. Season with 1 1/2 tsp salt, 1/2 tsp black pepper, 1 tsp dry mustard powder, 1/2 tsp garlic powder, 1/2 tsp onion powder, and an optional pinch of cayenne pepper. Stir thoroughly to combine.
04 -
Gently fold in the shredded 8 oz sharp cheddar cheese, 8 oz Monterey Jack cheese, and cubed 8 oz cream cheese. Ensure the pasta is mostly submerged in the liquid. This layering helps create the ultimate Creamy Crockpot Mac and Cheese: Easy Comfort Food.
05 -
Cover the crockpot and cook on LOW for 3-4 hours, or until the pasta is tender and the cheese is melted and bubbly. Stir occasionally, about every hour, to prevent sticking and ensure even cooking throughout.
06 -
After cooking, give the mac and cheese a final good stir to fully incorporate all the melted cheese and creamy sauce. Let it rest for 10-15 minutes before serving for the perfect consistency. Enjoy this easy comfort food!
# Notes:
01 -
For a sharper flavor, substitute some of the Monterey Jack with an equal amount of extra sharp cheddar or a touch of smoked gouda.
02 -
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop with a splash of milk.
03 -
Garnish with fresh chopped chives, parsley, or a sprinkle of paprika before serving for added color and a touch of freshness.
04 -
Don't overcook the pasta! It will continue to absorb liquid and soften even after the heat is turned off. Check for al dente doneness around the 3-hour mark.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
Large pot (for pasta)
03 -
Measuring cups
04 -
Measuring spoons
05 -
Cheese grater (optional)
06 -
Whisk or spoon
# Nutrition Facts (Per Serving):
Calories: 694 kcal
Total Fat: 43 g
Total Carbohydrate: 48 g
Protein: 27 g