Creamy Crockpot Marry Me Chicken: Dump & Go Recipe (Print Version)
Creamy Marry Me Chicken made easy in your crockpot. This dump & go recipe delivers tender chicken in a rich, flavorful sauce with minimal effort. Perfect for busy nights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Heart of the Matter
01 -
2 lbs boneless, skinless chicken breasts
→ Velvety Embrace Sauce
02 -
8 oz cream cheese, softened
03 -
1 cup heavy cream
04 -
1/2 cup chicken broth
05 -
1/2 cup sun-dried tomatoes, oil-packed and drained (chopped)
→ Aromatic Love Notes
06 -
4 cloves garlic, minced
07 -
1 tbsp Italian seasoning
08 -
1 tsp onion powder
09 -
1/2 tsp red pepper flakes (optional, for a kick)
10 -
1 tsp salt
11 -
1/2 tsp black pepper
→ The Finishing Touch
12 -
1/2 cup grated Parmesan cheese
13 -
1/4 cup fresh basil, chopped (for garnish)
# Instructions:
01 -
Lightly grease a 6-quart or larger crockpot. Place 2 lbs boneless, skinless chicken breasts at the bottom. This forms the perfect foundation for your delicious Marry Me Chicken: Creamy Crockpot Dump & Go Recipe.
02 -
In a medium bowl, whisk together 8 oz softened cream cheese, 1 cup heavy cream, and 1/2 cup chicken broth until smooth. Stir in 1/2 cup chopped sun-dried tomatoes, 4 cloves minced garlic, 1 tbsp Italian seasoning, 1 tsp onion powder, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp red pepper flakes (if using).
03 -
Pour the creamy sauce mixture evenly over the chicken breasts in the crockpot. Ensure the chicken is well coated for maximum flavor absorption in this Marry Me Chicken: Creamy Crockpot Dump & Go Recipe.
04 -
Cover the crockpot and cook on LOW for 5-6 hours or on HIGH for 3-4 hours, until the chicken is tender and easily shreddable. Avoid opening the lid frequently to maintain consistent temperature.
05 -
Carefully remove the cooked chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot, stirring it into the rich, creamy sauce.
06 -
Add 1/2 cup grated Parmesan cheese to the crockpot and stir until it's fully melted and incorporated into the sauce. This adds a final layer of savory depth to your Marry Me Chicken: Creamy Crockpot Dump & Go Recipe.
07 -
Serve the Marry Me Chicken hot over pasta, rice, or with crusty bread. Garnish each serving with 1/4 cup fresh chopped basil for a burst of freshness and color.
# Notes:
01 -
This dish pairs wonderfully with al dente pasta (like fettuccine or penne), fluffy rice, mashed potatoes, or a side of steamed green beans.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream if needed to loosen the sauce.
03 -
For a different flavor profile, try adding a handful of fresh spinach during the last 30 minutes of cooking, or swap sun-dried tomatoes for roasted red peppers.
04 -
Ensure your cream cheese is truly softened to room temperature for a smoother sauce without lumps. You can microwave it for 15-30 seconds if you're short on time.
# Tools You'll Need:
01 -
Slow cooker
02 -
Measuring cups
03 -
Measuring spoons
04 -
Knife
05 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 590 kcal
Total Fat: 38 g
Total Carbohydrate: 7 g
Protein: 59 g