Creamy Crockpot Potato Soup with Savory Turkey Ham (Print Version)
Enjoy a hearty and creamy crockpot potato soup featuring savory turkey ham. This easy slow cooker recipe is perfect for a comforting weeknight meal with minimal effort.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
3 lbs Russet Potatoes, peeled and diced into 1/2-inch cubes
02 -
6 cups Low-Sodium Chicken Broth
→ Aromatic Depth
03 -
1 tbsp Olive Oil
04 -
1 large Yellow Onion, diced
05 -
2 Celery Stalks, diced
06 -
3 cloves Garlic, minced
07 -
1 tsp Dried Thyme
08 -
1/2 tsp Smoked Paprika
09 -
1 Bay Leaf
10 -
Salt and freshly ground Black Pepper, to taste
→ Creamy Embrace
11 -
8 oz block Full-Fat Cream Cheese, softened and cut into cubes
12 -
2 cups Whole Milk
→ Savory Accents & Garnish
13 -
12 oz Diced Turkey Ham
14 -
1 1/2 cups Shredded Sharp Cheddar Cheese
15 -
1/2 cup Sliced Green Onions, for garnish
# Instructions:
01 -
In a skillet, heat 1 tbsp Olive Oil over medium heat. Add 1 large Yellow Onion and 2 Celery Stalks; cook for 5-7 minutes until softened. Stir in 3 cloves Garlic, 1 tsp Dried Thyme, and 1/2 tsp Smoked Paprika; cook for 1 minute more until fragrant.
02 -
Transfer the sautéed aromatics to a 6-quart slow cooker. Add 3 lbs Russet Potatoes (peeled and diced), 6 cups Low-Sodium Chicken Broth, and 1 Bay Leaf. Season generously with Salt and freshly ground Black Pepper.
03 -
Cover and cook on LOW for 5-6 hours, or on HIGH for 3-4 hours, until the potatoes are very tender. This slow cooking process is key to developing the rich flavors of your Hearty & Creamy Crockpot Potato Soup with Turkey Ham.
04 -
Remove and discard the Bay Leaf. Using a potato masher or fork, mash about half of the potatoes directly in the slow cooker to thicken the soup. Stir in 8 oz block Full-Fat Cream Cheese (softened and cubed) and 2 cups Whole Milk until smooth and fully incorporated.
05 -
Stir in 12 oz Diced Turkey Ham and 1 1/2 cups Shredded Sharp Cheddar Cheese. Continue to cook on LOW for another 15-20 minutes, or until the cheese is melted and the soup is heated through. This step brings all the savory accents to your Hearty & Creamy Crockpot Potato Soup with Turkey Ham.
06 -
Ladle the warm Hearty & Creamy Crockpot Potato Soup with Turkey Ham into bowls. Garnish each serving with 1/2 cup Sliced Green Onions and an extra sprinkle of shredded cheddar, if desired. Serve immediately and enjoy!
# Notes:
01 -
For a richer, smokier flavor, you can substitute regular ham or bacon for the turkey ham.
02 -
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if it's too thick.
03 -
If you prefer an even creamier soup, you can use an immersion blender to blend more of the potatoes before adding the cream cheese and milk.
04 -
While Russet potatoes are recommended for their starchiness, Yukon Golds can also be used for a slightly waxier texture.
# Tools You'll Need:
01 -
Slow cooker (Crockpot)
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 458 kcal
Total Fat: 23 g
Total Carbohydrate: 41 g
Protein: 22 g