Creamy Garlic Mashed Potatoes - The Ultimate Comfort Side (Print Version)
Indulge in rich, creamy Garlic Mashed Potatoes, the perfect comforting side dish for any meal. Easy, delicious, and packed with flavor!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
2 lbs Russet Potatoes
02 -
1 cup Heavy Cream
03 -
1/2 cup Unsalted Butter
→ Seasonings & Spices
04 -
4-6 cloves Garlic, minced
05 -
Salt
06 -
Freshly Ground Black Pepper
→ Garnish & Toppings
07 -
2 tbsp Fresh Parsley, chopped
→ Optional Extras
08 -
1/4 cup Milk
# Instructions:
01 -
Peel and chop potatoes into 1-inch cubes. Boil in salted water until tender (15-20 minutes).
02 -
Drain potatoes. Add butter and heavy cream to the pot; mash until combined. Use a potato masher or electric mixer.
03 -
Stir in minced garlic. Let sit for a minute or two to infuse flavors.
04 -
Season with salt and pepper to taste. Adjust as needed.
05 -
Add milk, a tablespoon at a time, until desired consistency is reached.
06 -
Stir in parsley (if using). Serve immediately or keep warm in a low oven. Garnish with extra parsley or butter.
# Notes:
01 -
Don't overmash the potatoes! A little texture is good.
02 -
Make sure to drain the potatoes REALLY well, otherwise your mash will be watery.
03 -
Taste as you go and adjust seasonings accordingly.
04 -
Serve with roasted chicken or steak for a complete meal.
# Equipment Needed:
01 -
Large pot
02 -
potato masher or electric mixer
03 -
cutting board
04 -
knife
# Nutrition (Per Serving):
Calories: 250 calories
Total Fat: 18g
Total Carbohydrate: 25g
Protein: 4g